Brownie Special

Indulge your sweet tooth with this irresistible Brownie Special recipe, a decadent treat that combines rich, fudgy chocolate with a hint of vanilla and customizable toppings for added texture and flavor. Made with melted butter, semi-sweet chocolate chips, and a mix of granulated and brown sugar for a perfectly balanced sweetness, these brownies deliver the ultimate gooey center with slightly crisp edges. With a prep time of just 15 minutes and minimal ingredients like cocoa powder, all-purpose flour, and eggs, this dessert is as simple as it is delectable. Top with crushed nuts, chocolate chunks, or colorful sprinkles to make them uniquely yours, and serve warm with a scoop of vanilla ice cream for a truly indulgent experience. Perfect for bake sales, parties, or a cozy night in, this classic brownie recipe is a chocolate lover's dream.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter
• 200 grams Semi-sweet chocolate chips
• 200 grams Granulated sugar
• 100 grams Brown sugar
• 2 teaspoons Vanilla extract
• 3 pieces Large eggs
• 95 grams All-purpose flour
• 30 grams Cocoa powder
• 0.5 teaspoons Salt
• 50 grams Optional toppings (e.g., crushed nuts, chocolate chunks, or sprinkles)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate chips together over a double boiler or in the microwave in 30-second intervals, stirring after each interval until smooth. Let the mixture cool slightly.

Step 3

Add the granulated sugar, brown sugar, and vanilla extract to the melted chocolate-butter mixture. Whisk thoroughly until combined.

Step 4

Crack in the eggs, one at a time, whisking well after each addition. The batter should thicken and become smooth.

Step 5

Using a fine-mesh sieve, sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture with a spatula until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it out evenly. If desired, sprinkle your optional toppings (e.g., crushed nuts, chocolate chunks, or sprinkles) over the surface.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. The center should remain slightly soft for a fudgy texture.

Step 8

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and cut into 12 squares.

Step 9

Serve as is or with a scoop of vanilla ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	951.4 grams (951.4g)

Amount per serving	% Daily Value*
Calories	3828

Total Fat 185.30g	238%
Saturated Fat 104.60g	523%
Polyunsaturated Fat 0.10g
Cholesterol 813mg	271%
Sodium 1476mg	64%
Total Carbohydrate 558.60g	203%
Dietary Fiber 28.70g	102%
Total Sugars 432.10g
Protein 51.20g	102%

Vitamin D 120IU	600%
Calcium 278mg	21%
Iron 18mg	99%
Potassium 1007mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 5.0%

Carbs: 54.4%