Brownie Shortbread

Indulge in the ultimate dessert hybrid with this irresistible Brownie Shortbread recipe—a decadent combination of buttery, crumbly shortbread and rich, fudgy brownie. This two-layer treat starts with a golden, melt-in-your-mouth shortbread base, made from simple pantry staples like butter, sugar, and flour, baked to perfection. It’s then topped with a luscious brownie layer crafted from bittersweet chocolate, cocoa powder, and a hint of vanilla, resulting in a decadently gooey yet slightly crisp texture. Easy to prepare in under an hour, this show-stopping dessert is perfect for holidays, parties, or whenever you need a sweet escape. Serve these layered delights on their own or paired with a scoop of vanilla ice cream for a next-level indulgence.

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 12

Ingredients

• 226 grams unsalted butter (softened)
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 0.5 teaspoon salt
• 170 grams bittersweet chocolate (chopped)
• 30 grams cocoa powder (unsweetened)
• 113 grams unsalted butter
• 2 units eggs (large)
• 150 grams brown sugar (packed)
• 50 grams granulated sugar
• 1 teaspoon vanilla extract
• 65 grams all-purpose flour
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

To make the shortbread base, in a large mixing bowl, cream together 226 grams of softened butter and 100 grams of granulated sugar until light and fluffy.

Step 3

Mix in 1 teaspoon vanilla extract. Gradually add 250 grams of all-purpose flour and 0.5 teaspoon of salt. Stir until a crumbly dough forms.

Step 4

Press the shortbread dough evenly into the prepared pan. Prick the surface with a fork to prevent bubbling.

Step 5

Bake the shortbread base in the preheated oven for 18-20 minutes, or until lightly golden around the edges. Let cool slightly while you prepare the brownie layer.

Step 6

To make the brownie layer, melt 170 grams of bittersweet chocolate and 113 grams of butter together in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Alternatively, you can microwave in short bursts.

Step 7

Remove the chocolate mixture from the heat, and whisk in 30 grams of cocoa powder until smooth.

Step 8

In a separate large bowl, whisk together 2 large eggs, 150 grams of brown sugar, 50 grams of granulated sugar, and 1 teaspoon of vanilla extract until well combined.

Step 9

Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to combine.

Step 10

Sift in 65 grams of all-purpose flour and 0.25 teaspoon of salt. Gently fold until just combined, being careful not to overmix.

Step 11

Pour the brownie batter over the partially baked shortbread layer, spreading it evenly with a spatula.

Step 12

Bake in the preheated oven for an additional 20-25 minutes, or until the brownie layer is set but still slightly fudgy in the center. A toothpick inserted should come out with a few moist crumbs.

Step 13

Allow the Brownie Shortbread to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift it out of the pan and onto a cutting board.

Step 14

Slice into 12 squares or as desired. Serve and enjoy!

Nutrition Facts

Serving size	1266.9 grams (1266.9g)

Amount per serving	% Daily Value*
Calories	5999

Total Fat 370.30g	475%
Saturated Fat 220.90g	1105%
Polyunsaturated Fat NaNg
Cholesterol 1114mg	371%
Sodium 2043mg	89%
Total Carbohydrate 642.10g	233%
Dietary Fiber 37.90g	135%
Total Sugars 359.70g
Protein 65.40g	131%

Vitamin D 191IU	957%
Calcium 450mg	35%
Iron 34mg	188%
Potassium 2135mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 4.2%

Carbs: 41.7%