Brownie Pudding Dessert

Indulge in the rich decadence of Brownie Pudding Dessert, a luscious treat that marries the fudgy goodness of a brownie with the silky smoothness of a chocolate pudding. Made with semi-sweet chocolate chips, cocoa powder, and just a hint of vanilla, this dessert boasts a moist, gooey center that’s perfectly complemented by the lightly crisp edges. The addition of hot water creates a delicate balance in texture, resulting in a velvety, pudding-like interior that feels luxurious with every bite. Ready in under an hour, this easy-to-make dessert is ideal for dinner parties, family gatherings, or a cozy indulgence on any day of the week. Serve it warm, dusted with powdered sugar, alongside a generous scoop of vanilla ice cream or whipped cream for an irresistibly comforting finish. Perfect for chocolate lovers, this brownie pudding will quickly become a go-to favorite in your dessert repertoire.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 120 g unsalted butter
• 170 g semi-sweet chocolate chips
• 200 g granulated sugar
• 50 g light brown sugar
• 3 pieces large eggs
• 2 tsp pure vanilla extract
• 75 g all-purpose flour
• 20 g unsweetened cocoa powder
• 1 tsp baking powder
• 0.5 tsp salt
• 120 ml hot water
• 10 g powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 175°C (350°F) and grease a 9-inch (23 cm) round or square baking dish with butter or non-stick spray.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 20-second intervals, stirring between each, until smooth and glossy. Let it cool slightly.

Step 3

In a separate large bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is pale and slightly thickened, about 1-2 minutes.

Step 4

Stir in the vanilla extract followed by the melted chocolate mixture, mixing until fully combined.

Step 5

In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 6

Slowly pour the hot water into the batter, folding gently until the water is fully incorporated. The batter will be thin, which is normal.

Step 7

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 8

Bake for 35-40 minutes, or until the edges are set but the center is still slightly jiggly. Be careful not to overbake to maintain the pudding-like consistency.

Step 9

Remove from the oven and let the dessert cool for 10 minutes before serving warm.

Step 10

Optionally, dust with powdered sugar before serving. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	931.5 grams (931.5g)

Amount per serving	% Daily Value*
Calories	3217

Total Fat 166.80g	214%
Saturated Fat 94.50g	472%
Polyunsaturated Fat NaNg
Cholesterol 824mg	275%
Sodium 1877mg	82%
Total Carbohydrate 449.20g	163%
Dietary Fiber 20.60g	74%
Total Sugars 351.30g
Protein 41.90g	84%

Vitamin D 120IU	600%
Calcium 189mg	15%
Iron 14mg	77%
Potassium 684mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.8%

Carbs: 51.8%