Brownie Pie

Indulge in the ultimate fusion of two dessert classics with this irresistibly rich and fudgy Brownie Pie! Nestled in a buttery pie crust, the decadent brownie filling is made with melted semi-sweet chocolate and cocoa powder for an intensely chocolatey flavor, perfectly balanced by a touch of vanilla and two types of sugar. This easy-to-make dessert boasts a gooey interior and a slightly crackly top, baked to perfection in just 35 minutes. Serve it as a show-stopping centerpiece for gatherings or weeknight treats, paired with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate experience. Perfect for chocolate lovers, this Brownie Pie recipe is bound to become your go-to crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 teaspoon Vanilla extract
• 3 Large eggs
• 0.75 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 1 Pie crust (pre-made or homemade)
• 0 Optional: Whipped cream or vanilla ice cream for serving

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the oven rack in the middle position.

Step 2

Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 3

Melt the unsalted butter and semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each until smooth. Let the mixture cool slightly.

Step 4

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vanilla extract.

Step 5

Add the eggs to the sugar mixture one at a time, whisking after each addition until smooth and creamy.

Step 6

Gradually mix in the melted chocolate and butter mixture until fully incorporated.

Step 7

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.

Step 8

Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined to avoid overmixing.

Step 9

Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.

Step 10

Bake for 35 minutes, or until the top has set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 11

Remove the pie from the oven and allow it to cool completely on a wire rack for at least 1 hour before slicing.

Step 12

Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	909.3 grams (909.3g)

Amount per serving	% Daily Value*
Calories	3347

Total Fat 134.30g	172%
Saturated Fat 73.60g	368%
Polyunsaturated Fat NaNg
Cholesterol 712mg	237%
Sodium 1549mg	67%
Total Carbohydrate 557.00g	203%
Dietary Fiber 35.60g	127%
Total Sugars 409.90g
Protein 53.70g	107%

Vitamin D 120IU	600%
Calcium 291mg	22%
Iron 22mg	123%
Potassium 1418mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 5.9%

Carbs: 61.0%