Brownie Peanut Butter Cheesecake

Indulge in the ultimate dessert mashup with this Brownie Peanut Butter Cheesecake—a decadent, multi-layered treat that combines rich, fudgy brownie with a luscious, creamy peanut butter cheesecake filling. The brownie base is perfectly dense and chocolatey, creating the ideal foundation for the light and fluffy peanut butter layer studded with chopped peanut butter cups for an extra pop of flavor and texture. Topped with an optional drizzle of silky chocolate ganache, this show-stopping cheesecake is perfect for peanut butter and chocolate lovers alike. With its crowd-pleasing flavors, a gorgeous presentation, and make-ahead convenience (it needs time to chill), this dessert is a fantastic choice for special occasions or when you want to elevate your baking game.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 0.75 cup All-purpose flour
• 0.25 cup Cocoa powder
• 0.25 teaspoon Salt
• 16 ounces Cream cheese, softened
• 0.5 cup Peanut butter
• 0.75 cup Powdered sugar
• 0.5 cup Heavy cream
• 1 cup Peanut butter cups, chopped
• 1 cup Chocolate ganache (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

Step 2

In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring between each, until smooth and combined.

Step 3

Whisk in the granulated sugar and brown sugar until dissolved.

Step 4

Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined.

Step 6

Pour the brownie batter into the prepared springform pan and spread it evenly. Bake for 20–25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownie base to cool completely.

Step 7

While the brownie is cooling, prepare the peanut butter cheesecake filling. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.

Step 8

Add the powdered sugar and continue beating until incorporated. Gradually add the heavy cream and beat until the mixture is light and fluffy.

Step 9

Fold in the chopped peanut butter cups and spread the peanut butter cheesecake mixture evenly over the cooled brownie base.

Step 10

Refrigerate the cheesecake for at least 4 hours or overnight to set completely.

Step 11

Before serving, optionally pour chocolate ganache over the top and let it drip down the sides for an elegant finish.

Step 12

Slice and enjoy your Brownie Peanut Butter Cheesecake!

Nutrition Facts

Serving size	2121.3 grams (2121.3g)

Amount per serving	% Daily Value*
Calories	8813

Total Fat 569.40g	730%
Saturated Fat 303.80g	1519%
Polyunsaturated Fat 16.10g
Cholesterol 1535mg	512%
Sodium 3279mg	143%
Total Carbohydrate 889.80g	324%
Dietary Fiber 41.00g	146%
Total Sugars 711.00g
Protein 144.10g	288%

Vitamin D 120IU	600%
Calcium 1015mg	78%
Iron 29mg	163%
Potassium 3293mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 6.2%

Carbs: 38.4%