Brownie Pancakes

Indulge your breakfast cravings with the ultimate fusion of dessert and morning comfort food: Brownie Pancakes. This decadent recipe combines the rich, chocolatey goodness of your favorite brownies with the light, fluffy texture of classic pancakes. Made with a blend of cocoa powder, brown sugar, and semi-sweet chocolate chips (optional for extra indulgence), these pancakes deliver a double dose of chocolate in every bite. Perfectly golden and slightly crisp on the edges, they’re quick to whip up in just 30 minutes, making them a show-stopping treat for weekend brunch or a special occasion breakfast. Top them off with whipped cream, a drizzle of chocolate syrup, or even fresh berries for a decadent start to your day. Whether you’re catering to chocolate lovers or treating yourself, these brownie pancakes are sure to satisfy every sweet tooth!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.33 cup Unsweetened cocoa powder
• 0.25 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 2 tablespoons Melted butter
• 0.33 cup Semi-sweet chocolate chips (optional)
• 0 Whipped cream and chocolate syrup (for serving, optional)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a medium bowl, whisk the milk, vanilla extract, egg, and melted butter until fully mixed.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix—it's fine if the batter is slightly lumpy.

Step 4

If desired, fold in the semi-sweet chocolate chips for extra chocolatey pancakes.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or a non-stick spray.

Step 6

Using a 1/4-cup measuring cup, pour batter onto the skillet to form pancakes. Cook until bubbles start to appear on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes and cook for another 1-2 minutes, or until both sides are cooked through. Adjust heat as needed to prevent burning.

Step 8

Remove the pancakes from the skillet and keep them warm by placing them on a plate covered with a clean kitchen towel, or in a low-temperature oven.

Step 9

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 10

Serve the brownie pancakes warm, topped with whipped cream, a drizzle of chocolate syrup, or any of your favorite toppings.

Nutrition Facts

Serving size	659 grams (659.0g)

Amount per serving	% Daily Value*
Calories	1792

Total Fat 74.30g	95%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 2.10g
Cholesterol 309mg	103%
Sodium 1869mg	81%
Total Carbohydrate 281.10g	102%
Dietary Fiber 36.80g	131%
Total Sugars 129.20g
Protein 46.60g	93%

Vitamin D 150IU	751%
Calcium 465mg	36%
Iron 22mg	122%
Potassium 1964mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 9.4%

Carbs: 56.8%