Brownie Oatmeal Cookies

Chewy, fudgy, and irresistibly rich, these Brownie Oatmeal Cookies combine the best of two dessert worlds: the decadence of brownies and the hearty texture of oatmeal cookies. Packed with semi-sweet chocolate chips, rolled oats, and an optional crunch of walnuts or pecans, these cookies strike the perfect balance between indulgence and comfort. The melted butter and chocolate give them a luxurious, gooey center, while the rolled oats add a delightful chewiness. Quick to prepare with just 20 minutes of prep time and ready in under 15 minutes in the oven, these cookies make an ideal treat for chocolate lovers looking for a unique twist. Perfect for an afternoon snack, a party platter, or as a crowd-pleasing dessert, these cookies are irresistible fresh out of the oven and stay moist for days when stored properly.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 pieces large eggs
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 1.5 cups rolled oats
• 0.5 cup walnuts or pecans (optional, chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a microwave-safe bowl, melt the butter and 1/2 cup of the semi-sweet chocolate chips in 30-second intervals, stirring after each, until smooth. Let the mixture cool slightly.

Step 3

In a large bowl, whisk together the granulated sugar, brown sugar, vanilla extract, and eggs until smooth. Gradually whisk in the chocolate-butter mixture until fully combined.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined.

Step 5

Fold in the rolled oats and remaining 1/2 cup of chocolate chips. If using, also fold in the chopped nuts.

Step 6

Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly soft. Do not overbake to preserve their fudgy texture.

Step 8

Remove cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	862.5 grams (862.5g)

Amount per serving	% Daily Value*
Calories	3427

Total Fat 157.90g	202%
Saturated Fat 69.10g	345%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1991mg	87%
Total Carbohydrate 507.90g	185%
Dietary Fiber 51.90g	185%
Total Sugars 291.00g
Protein 74.20g	148%

Vitamin D 80IU	400%
Calcium 357mg	27%
Iron 28mg	154%
Potassium 2065mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 7.9%

Carbs: 54.2%