Brownie Mounds

Indulge in the ultimate chocolate lover's delight with these irresistible Brownie Mounds, a decadent twist on classic brownies that's perfect for any occasion. These bite-sized treats feature a rich, fudgy center and a delicate, crackly exterior, achieved by blending melted chocolate with a duo of sugars for the ideal balance of sweetness and texture. Crafted with pantry staples like unsalted butter, cocoa powder, and vanilla extract, these easy-to-make brownie bites come together in just 25 minutes from start to finish. For an extra indulgent surprise, add a hidden chocolate chunk inside each mound, creating an oozy, molten center when served warm. Perfect as a quick dessert, snack, or a crowd-pleasing party treat, these Brownie Mounds are the ultimate combination of convenience and luxury.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 10

Ingredients

• 115 grams Unsalted butter
• 170 grams Semi-sweet chocolate chips
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 95 grams All-purpose flour
• 20 grams Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 60 grams Chocolate chunks (optional for filling)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring continuously until smooth. Remove from heat and allow to cool slightly.

Step 3

In a medium mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and combined.

Step 4

Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.

Step 5

Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl, then fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Step 6

Using a small cookie scoop or tablespoon, portion out mounds of batter onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.

Step 7

Optionally, press a chocolate chunk into the center of each mound and cover with a small amount of batter to encase the chunk.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain slightly soft.

Step 9

Remove from the oven and allow the brownie mounds to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm for a gooey center or at room temperature for a fudgy texture. Enjoy!

Nutrition Facts

Serving size	765.7 grams (765.7g)

Amount per serving	% Daily Value*
Calories	3258

Total Fat 175.60g	225%
Saturated Fat 100.60g	503%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 782mg	34%
Total Carbohydrate 439.80g	160%
Dietary Fiber 25.10g	90%
Total Sugars 322.30g
Protein 42.00g	84%

Vitamin D 80IU	400%
Calcium 200mg	15%
Iron 16mg	89%
Potassium 844mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 4.8%

Carbs: 50.2%