Brownie Macaroons

Indulge in the decadent fusion of rich chocolate brownies and chewy coconut macaroons with this irresistible Brownie Macaroons recipe! Featuring a luscious blend of unsweetened cocoa powder, dark chocolate chips, and shredded coconut, these bite-sized treats are the perfect balance of fudgy and crispy textures. With just 15 minutes of prep time and a quick 12-minute bake, they’re a crowd-pleasing dessert that’s both effortless and elegant. Perfect for any occasion, these gluten-friendly delights are easy to make and store, making them an ideal pick for parties or a simple weeknight indulgence. Whether you're craving a chocolate fix or love the tropical twist of coconut, these brownie macaroons are sure to become a favorite!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Granulated sugar
• 2 pieces Large eggs
• 1 teaspoons Vanilla extract
• 0.25 cups All-purpose flour
• 0.25 teaspoons Salt
• 1.5 cups Unsweetened shredded coconut
• 0.5 cups Dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the cocoa powder, sugar, and salt.

Step 3

Add the eggs and vanilla extract to the bowl, mixing until smooth and thick.

Step 4

Stir in the all-purpose flour until just combined. Do not overmix.

Step 5

Gently fold in the shredded coconut and dark chocolate chips to evenly distribute them throughout the batter.

Step 6

Using a tablespoon or small cookie scoop, drop rounded mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft.

Step 8

Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve at room temperature and enjoy! These macaroons can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	650.9 grams (650.9g)

Amount per serving	% Daily Value*
Calories	2512

Total Fat 144.10g	185%
Saturated Fat 104.60g	523%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 785mg	34%
Total Carbohydrate 344.80g	125%
Dietary Fiber 74.20g	265%
Total Sugars 210.00g
Protein 55.90g	112%

Vitamin D 80IU	400%
Calcium 315mg	24%
Iron 35mg	194%
Potassium 3349mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 7.7%

Carbs: 47.6%