Brownie Macaroon Pudding Cake

Indulge in the ultimate dessert experience with this Brownie Macaroon Pudding Cake, a decadent fusion of rich chocolate brownie, toasted coconut, and luscious pudding-like sauce. This easy-to-make treat starts with a simple cocoa-infused batter topped with layers of shredded sweetened coconut and chocolate chips, then finished with a sprinkle of brown sugar that melts into the gooey, self-saucing base as it bakes. With just 20 minutes of prep time, this one-pan wonder delivers a crave-worthy combination of fudge-like texture, tropical flair, and melt-in-your-mouth decadence. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a must-try for chocolate lovers and coconut enthusiasts alike.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.33 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Shredded sweetened coconut
• 0.5 cup Semisweet chocolate chips
• 0.75 cup Brown sugar, packed
• 1.25 cups Hot water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.

Step 3

In a separate bowl, stir in the milk, melted butter, and vanilla extract until smooth.

Step 4

Gradually combine the wet ingredients into the dry ingredients until you form a smooth batter.

Step 5

Spread the batter evenly onto the greased baking dish.

Step 6

Sprinkle the shredded coconut evenly over the surface of the batter.

Step 7

Top the coconut layer with semisweet chocolate chips, evenly distributing them across the dish.

Step 8

In a small bowl, mix the brown sugar with an additional 2 tablespoons of unsweetened cocoa powder (optional for extra richness), then sprinkle the mixture evenly on top of the chocolate chips.

Step 9

Carefully pour the hot water over the layered ingredients (do not stir). This will create a pudding-like sauce as it bakes.

Step 10

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is set but the pudding layer underneath remains gooey.

Step 11

Remove from the oven and let it cool for about 10 minutes before serving.

Step 12

Serve warm, and optionally top with a scoop of vanilla ice cream or whipped cream for added indulgence.

Nutrition Facts

Serving size	1356.3 grams (1356.3g)

Amount per serving	% Daily Value*
Calories	4010

Total Fat 154.40g	198%
Saturated Fat 109.10g	546%
Polyunsaturated Fat 0.10g
Cholesterol 144mg	48%
Sodium 1232mg	54%
Total Carbohydrate 684.40g	249%
Dietary Fiber 56.20g	201%
Total Sugars 484.40g
Protein 49.10g	98%

Vitamin D 54IU	269%
Calcium 546mg	42%
Iron 25mg	138%
Potassium 2627mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 4.5%

Carbs: 63.3%