Brownie Krispies

Indulge in the irresistible crunch of Brownie Krispies, a delightful twist on classic brownies that combines rich, fudgy flavors with a satisfyingly crisp texture. These thin, crispy brownie treats are made with melted semisweet chocolate chips, a hint of vanilla, and a sprinkle of cocoa powder for an extra depth of flavor. The batter is delicately folded with mini chocolate chips, adding bursts of chocolatey goodness with every bite. Perfect for snacking, dessert platters, or gifting, these quick-to-make Brownie Krispies come together in just 15 minutes of prep time and bake to perfection in under 10 minutes. Serve them as a standalone treat, crumble them over ice cream, or pair them with a glass of milk for a truly indulgent experience. If you're looking for an easy recipe to satisfy your chocolate cravings with a fun, crispy twist, Brownie Krispies are your ultimate go-to!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 6 tablespoons unsalted butter
• 1 cup semisweet chocolate chips
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium microwave-safe bowl, melt the unsalted butter and 1 cup of semisweet chocolate chips in 15-20 second intervals, stirring in between, until smooth and fully combined. Let the mixture cool slightly.

Step 3

Whisk in the granulated sugar and vanilla extract into the melted chocolate mixture until smooth.

Step 4

Add the egg and mix until fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 6

Gradually fold the dry ingredients into the wet chocolate mixture using a spatula until a thick batter forms. Do not overmix.

Step 7

Gently fold in the mini chocolate chips for extra crunch.

Step 8

Spoon small dollops of batter (about 1 tablespoon each) onto the prepared baking sheets, leaving about 2 inches of space between each dollop, as they will spread.

Step 9

Use a flat spatula or the back of a spoon to gently spread and flatten each dollop into a thin circle, aiming for an even thickness.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are crispy and the centers appear set.

Step 11

Remove from the oven and allow the Brownie Krispies to cool completely on the baking sheets. They will continue to crisp up as they cool.

Step 12

Carefully transfer the cooled krispies to an airtight container for storage or serve immediately and enjoy the crunch!

Nutrition Facts

Serving size	643.8 grams (643.8g)

Amount per serving	% Daily Value*
Calories	2829

Total Fat 154.10g	198%
Saturated Fat 91.50g	458%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 989mg	43%
Total Carbohydrate 375.50g	137%
Dietary Fiber 24.30g	87%
Total Sugars 301.70g
Protein 34.10g	68%

Vitamin D 41IU	205%
Calcium 256mg	20%
Iron 15mg	84%
Potassium 1125mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 4.5%

Carbs: 49.6%