Brownie Kiss Cupcakes

Indulge in the decadent delight of Brownie Kiss Cupcakes, the ultimate hybrid of fudgy brownies and perfectly portioned cupcakes. These crowd-pleasers feature a rich chocolate batter made with real cocoa powder and melted semi-sweet chocolate chips, baked to perfection with a surprise chocolate candy kiss nestled at their core. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these cupcakes are an irresistible treat with gooey, molten centers. With a quick prep time of just 15 minutes and a yield of 12 servings, these easy-to-make cupcakes are ideal for chocolate lovers looking to elevate their dessert game. Serve these chocolaty treasures warm or at room temperature for a dessert that's sure to wow!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 0.75 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Unsalted butter
• 0.5 cup Semi-sweet chocolate chips
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 12 Chocolate candy kisses (e.g., Hershey's Kisses)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder. Set aside.

Step 3

In a small saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, beat the eggs and vanilla extract together. Slowly add the melted chocolate mixture, stirring until fully combined.

Step 5

Gradually fold the dry ingredients into the wet mixture until a thick, smooth batter forms.

Step 6

Spoon the batter evenly into the prepared cupcake liners, filling them about two-thirds full.

Step 7

Press one chocolate candy kiss into the center of each cupcake, making sure the tip is facing downward and the base is level with the batter surface.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the outer edge (not the center with the kiss) comes out clean.

Step 9

Remove the cupcakes from the oven and let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your fudgy, surprise-filled Brownie Kiss Cupcakes!

Nutrition Facts

Serving size	1251.5 grams (1251.5g)

Amount per serving	% Daily Value*
Calories	5474

Total Fat 254.20g	326%
Saturated Fat 150.80g	754%
Polyunsaturated Fat NaNg
Cholesterol 556mg	185%
Sodium 2002mg	87%
Total Carbohydrate 824.80g	300%
Dietary Fiber 63.00g	225%
Total Sugars 633.40g
Protein 87.30g	175%

Vitamin D 80IU	400%
Calcium 1027mg	79%
Iron 41mg	229%
Potassium 3638mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.9%

Carbs: 55.6%