Brownie Ice Cream Sandwiches

Indulge in the ultimate summer treat with these irresistible Brownie Ice Cream Sandwiches, a dessert that perfectly balances rich, fudgy brownies with creamy, velvety ice cream. Made with a decadent brownie base featuring melted semi-sweet chocolate, cocoa powder, and a touch of vanilla, these sandwiches are layered with your favorite ice cream for a customizable twist. With just 25 minutes of prep time and the simple technique of layering and freezing, this recipe is easy to create but delivers show-stopping results. Perfect for parties, picnics, or as a cool indulgence on a hot day, these Brownie Ice Cream Sandwiches are a freezer-friendly dessert that will satisfy every sweet tooth. Whether served fresh or saved for later, these handheld delights are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 0.5 cups unsalted butter
• 1 cups semi-sweet chocolate chips
• 1 cups granulated sugar
• 0.5 cups light brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.75 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 0.5 teaspoons salt
• 1.5 quarts vanilla ice cream (or preferred flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two 9x13-inch baking pans with parchment paper, leaving enough overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each, until smooth. Let the mixture cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate mixture until well combined.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Divide the batter evenly between the two prepared pans, spreading it out into an even layer.

Step 7

Bake the brownies in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 8

Let the brownies cool completely in the pans. Once cool, use the parchment paper overhang to lift them out of the pans.

Step 9

Soften the ice cream slightly by leaving it at room temperature for 5-10 minutes. Spread an even layer of ice cream over one sheet of brownies while it is still in one of the parchment-lined pans.

Step 10

Carefully place the second sheet of brownies on top of the ice cream layer, pressing gently to adhere.

Step 11

Cover the assembled sandwich with plastic wrap and freeze for at least 2 hours, or until firm.

Step 12

Once fully frozen, remove from the pan and use a sharp knife to cut into individual sandwich squares. Serve immediately or wrap each sandwich in parchment paper and store in the freezer.

Nutrition Facts

Serving size	2255.9 grams (2255.9g)

Amount per serving	% Daily Value*
Calories	5986

Total Fat 272.90g	350%
Saturated Fat 162.40g	812%
Polyunsaturated Fat NaNg
Cholesterol 1306mg	435%
Sodium 2563mg	111%
Total Carbohydrate 861.60g	313%
Dietary Fiber 45.10g	161%
Total Sugars 691.60g
Protein 101.50g	203%

Vitamin D 747IU	3737%
Calcium 2060mg	158%
Iron 22mg	123%
Potassium 4187mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 6.4%

Carbs: 54.6%