Brownie Ice Cream

Indulge in the ultimate fusion of rich, fudgy brownies and creamy vanilla ice cream with this irresistible Brownie Ice Cream recipe. Made with homemade brownie cubes baked to perfection using semi-sweet chocolate chips, cocoa powder, and a hint of vanilla, this dessert combines the best of both worlds. Once the brownies are folded into softened vanilla ice cream with a luscious drizzle of chocolate syrup, the mixture transforms into a decadent frozen treat that's perfect for any occasion. Ready in just under an hour (plus freezing time), this easy-to-make dessert serves up to eight and is ideal for celebrations, family gatherings, or a sweet weeknight indulgence. Whether served in bowls or on cones, this brownie ice cream promises to delight your taste buds with its rich texture and bold chocolate flavor.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 4 cups Vanilla ice cream
• 0.25 cup Chocolate syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

Step 2

In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.

Step 3

Add the granulated sugar and brown sugar to the melted butter and chocolate mixture, stirring well to combine.

Step 4

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Step 5

Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 6

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

Step 7

Remove the brownie from the oven and let it cool completely in the pan on a wire rack.

Step 8

Once cooled, cut the brownie into small 1-inch cubes.

Step 9

In a large mixing bowl, soften the vanilla ice cream slightly by letting it sit at room temperature for a few minutes. Carefully fold in the brownie cubes and drizzle with chocolate syrup, mixing gently to combine.

Step 10

Transfer the mixture to a freezer-safe container, smoothing the top with a spatula. Cover and freeze for at least 2 hours or until firm.

Step 11

Serve scoops of the brownie ice cream in bowls or on cones, and enjoy your homemade dessert.

Nutrition Facts

Serving size	1311.7 grams (1311.7g)

Amount per serving	% Daily Value*
Calories	3904

Total Fat 162.40g	208%
Saturated Fat 97.70g	489%
Polyunsaturated Fat 0.00g
Cholesterol 718mg	239%
Sodium 1212mg	53%
Total Carbohydrate 616.90g	224%
Dietary Fiber 34.40g	123%
Total Sugars 486.00g
Protein 59.90g	120%

Vitamin D 82IU	410%
Calcium 826mg	64%
Iron 19mg	104%
Potassium 2337mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.7%

Carbs: 59.2%