Brownie Fudge Sauce

Indulge in pure decadence with this irresistible Brownie Fudge Sauce, a luscious dessert topping that instantly elevates any sweet treat. Made with simple pantry staples like unsalted butter, rich cocoa powder, and a blend of granulated and brown sugar, this velvety sauce achieves the perfect balance of sweetness and chocolatey depth. Heavy cream adds a creamy, luxurious texture, while a hint of pure vanilla extract and a pinch of salt amplify the flavors. Ready in just 15 minutes, this quick and easy homemade fudge sauce is ideal for drizzling over brownies, ice cream, pancakes, or even fresh fruit. Make-ahead friendly and easy to reheat, it’s the ultimate dessert companion for chocoholics and dessert lovers alike!

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 4 tbsp unsalted butter
• 0.25 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 0.5 cup heavy cream
• 1 tsp pure vanilla extract
• 0.25 tsp salt

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully melted and beginning to bubble slightly.

Step 2

Whisk in the cocoa powder until smooth and no lumps remain.

Step 3

Add the granulated sugar, brown sugar, and heavy cream to the saucepan. Stir to combine and ensure the sugars are dissolved.

Step 4

Bring the mixture to a gentle boil, stirring constantly to prevent burning, and then reduce the heat to low.

Step 5

Simmer the sauce for 2-3 minutes, stirring frequently, until it thickens slightly.

Step 6

Remove the saucepan from heat and stir in the vanilla extract and salt. Mix until well incorporated.

Step 7

Allow the sauce to cool for 5-10 minutes; it will continue to thicken as it cools.

Step 8

Serve warm over your favorite desserts, or transfer to an airtight container and refrigerate for up to 1 week. Reheat gently before serving.

Nutrition Facts

Serving size	441.4 grams (441.4g)

Amount per serving	% Daily Value*
Calories	1725

Total Fat 96.40g	124%
Saturated Fat 56.80g	284%
Polyunsaturated Fat NaNg
Cholesterol 244mg	81%
Sodium 652mg	28%
Total Carbohydrate 236.50g	86%
Dietary Fiber 21.40g	76%
Total Sugars 199.70g
Protein 12.40g	25%

Vitamin D 0IU	0%
Calcium 125mg	10%
Iron 10mg	55%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 2.7%

Carbs: 50.8%