Nutrition Facts for Brownie footballs

Brownie Footballs

Score a touchdown at your next gathering with these irresistible Brownie Footballs, the perfect combination of rich, fudgy brownies and playful game-day spirit! Made from scratch with semi-sweet chocolate, cocoa powder, and a touch of vanilla, these brownies are baked to decadent perfection before being transformed into charming football shapes. Each brownie is topped with smooth chocolate frosting and detailed with white icing laces to resemble mini footballs, making them as visually appealing as they are delicious. With just 20 minutes of prep time, these treats are a fun and easy dessert for tailgating parties, Super Bowl celebrations, or any sports-themed event. Serve these bite-sized delights and watch them vanish faster than a game-winning touchdown!

Nutriscore Rating: 44/100
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Image of Brownie Footballs
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 12

Ingredients

  • 0.5 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 1 cup chocolate frosting
  • 0.25 cup white decorating icing

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 20-second increments, stirring each time, until smooth.

Step 3

Whisk in the granulated sugar and brown sugar until well combined and glossy.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In another bowl, whisk together the flour, cocoa powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Step 7

Pour the batter into the prepared pan and spread it into an even layer.

Step 8

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownies to cool completely in the pan, then lift them out using the parchment paper.

Step 10

Use a football-shaped cookie cutter to cut out football shapes from the cooled brownie slab.

Step 11

Frost each brownie football with chocolate frosting for a smooth surface.

Step 12

Pipe white decorating icing onto each brownie to create laces and markings like a football.

Step 13

Serve and enjoy your Brownie Footballs, perfect for game day or a fun party treat!

Nutrition Facts

Serving size 1157.1 grams (1157.1g)
Amount per serving % Daily Value*
Calories 4325
Total Fat 167.90g 215%
Saturated Fat 82.00g 410%
Polyunsaturated Fat 6.50g
Cholesterol 682mg 227%
Sodium 1380mg 60%
Total Carbohydrate 729.80g 265%
Dietary Fiber 37.80g 135%
Total Sugars 579.30g
Protein 55.00g 110%
Vitamin D 123IU 615%
Calcium 264mg 20%
Iron 25mg 139%
Potassium 1903mg 40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 4.7%
Carbs: 62.8%