Brownie Fingers

Indulge in the rich, fudgy decadence of Brownie Fingers—a sophisticated twist on the classic brownie, sliced into delicate, finger-sized portions perfect for snacking or sharing. Created with a luscious combination of melted dark chocolate, creamy butter, and a blend of granulated and light brown sugars, these bite-sized treats are irresistibly chewy with a slightly crisp edge. The batter, enhanced with a touch of vanilla and unsweetened cocoa powder, bakes to perfection in just 25 minutes, striking the ideal balance between gooey and set. Great for parties, afternoon treats, or pairing with a dip like chocolate sauce or a glass of milk, Brownie Fingers are as versatile as they are indulgent. Whether served at a casual gathering or savored solo, this recipe is a must-try for any chocolate lover.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 175 grams dark chocolate (chopped)
• 150 grams granulated sugar
• 75 grams light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 95 grams all-purpose flour
• 20 grams unsweetened cocoa powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the butter and chopped dark chocolate over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.

Step 3

Stir the granulated sugar, light brown sugar, and vanilla extract into the melted chocolate mixture until fully combined.

Step 4

Add the eggs one at a time, whisking well after each addition until the batter is smooth and glossy.

Step 5

Sift together the all-purpose flour, cocoa powder, and salt in a small bowl. Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly. Tap the pan gently on the counter to remove any air bubbles.

Step 7

Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted 2 inches from the edge comes out with moist crumbs. The center might still look slightly underbaked.

Step 8

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the brownies out of the pan.

Step 9

Transfer the brownies to a cutting board and slice them into slender fingers, roughly 4 inches long and 1 inch wide.

Step 10

Serve as-is, or enjoy with a dip of your choice, such as milk or chocolate sauce. Store leftover brownie fingers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts

Serving size	735.7 grams (735.7g)

Amount per serving	% Daily Value*
Calories	3196

Total Fat 166.10g	213%
Saturated Fat 95.60g	478%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 811mg	35%
Total Carbohydrate 417.90g	152%
Dietary Fiber 22.00g	79%
Total Sugars 268.50g
Protein 35.80g	72%

Vitamin D 82IU	410%
Calcium 263mg	20%
Iron 30mg	169%
Potassium 1650mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 4.3%

Carbs: 50.5%