Brownie Cups

Indulge in the perfect fusion of chewy brownies and convenient single-serving portions with these decadent Brownie Cups! Made with real butter, melted semi-sweet chocolate chips, and a hint of cocoa powder for an ultra-rich flavor, these treats are a chocolate lover's dream. The recipe comes together effortlessly in just 15 minutes of prep time, with the batter baked into adorable muffin tin portions for easy serving. Customize your brownie cups with mix-ins like mini chocolate chips or chopped nuts, or elevate them further by topping each one with a scoop of ice cream or a drizzle of caramel. Perfect for parties, bake sales, or anytime you’re craving an indulgent, hand-held dessert! Try this versatile recipe today and enjoy the irresistible combination of fudgy centers and lightly crisp edges.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter
• 170 grams Semi-sweet chocolate chips
• 200 grams Granulated sugar
• 50 grams Light brown sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 95 grams All-purpose flour
• 2 tablespoons Cocoa powder (unsweetened)
• 0.25 teaspoon Salt
• 50 grams Optional: Mini chocolate chips or chopped nuts

Directions

Step 1

Preheat the oven to 175°C (350°F) and line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together. Stir occasionally until smooth, then remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the slightly cooled melted chocolate mixture until well combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.

Step 5

Sift the all-purpose flour, cocoa powder, and salt into the bowl with the wet ingredients. Gently fold everything together using a spatula until just combined. Be careful not to overmix.

Step 6

If desired, fold in mini chocolate chips or chopped nuts for added texture and flavor.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-22 minutes, or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 9

Remove the brownie cups from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve the brownie cups as-is or topped with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Nutrition Facts

Serving size	796.5 grams (796.5g)

Amount per serving	% Daily Value*
Calories	3336

Total Fat 169.70g	218%
Saturated Fat 98.20g	491%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 780mg	34%
Total Carbohydrate 471.30g	171%
Dietary Fiber 21.20g	76%
Total Sugars 361.60g
Protein 39.40g	79%

Vitamin D 80IU	400%
Calcium 173mg	13%
Iron 14mg	77%
Potassium 634mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.4%

Carbs: 52.8%