Brownie Crunch

Indulge your sweet tooth with this decadent Brownie Crunch recipe, a perfect blend of fudgy richness and crispy texture in every bite. These chocolate-packed brownies feature a soft, chewy base made with rich cocoa powder and semisweet chocolate chips, topped with an irresistible layer of crunchy rice cereal coated in a luscious milk chocolate and peanut butter mixture. With only 20 minutes of prep time and a simple, no-fuss topping, this dessert is as easy to make as it is to devour. Perfect for parties, potlucks, or a casual treat, these brownies offer the ideal balance of gooey and crunchy in one highly addictive bar. Serve chilled or at room temperature for maximum enjoyment.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Unsalted Butter
• 1.5 cups Granulated Sugar
• 2 teaspoons Vanilla Extract
• 4 large Eggs
• 0.75 cup All-Purpose Flour
• 0.5 cup Unsweetened Cocoa Powder
• 0.5 teaspoon Salt
• 1 cup Semisweet Chocolate Chips
• 2 cups Rice Cereal (e.g., Rice Krispies)
• 1 cup Milk Chocolate Chips
• 0.75 cup Peanut Butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

Melt the unsalted butter in a large saucepan over low heat. Once melted, remove from heat and stir in granulated sugar and vanilla extract.

Step 3

Beat in the eggs, one at a time, until fully combined.

Step 4

Sift in the all-purpose flour, cocoa powder, and salt. Stir the mixture until smooth and well incorporated.

Step 5

Fold in the semisweet chocolate chips, then pour the batter into the prepared baking pan and spread it evenly.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and let cool completely in the pan.

Step 7

While the brownies are cooling, create the crunch topping. In a microwave-safe bowl, combine milk chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth.

Step 8

Stir the rice cereal into the chocolate-peanut butter mixture, ensuring all the cereal is evenly coated.

Step 9

Gently spread the crunch topping over the cooled brownies, using a spatula to press it down into an even layer.

Step 10

Refrigerate the pan for 1-2 hours, or until the topping is set and firm.

Step 11

Once set, slice into 12 squares or bars and serve. Store any leftovers in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1704.4 grams (1704.4g)

Amount per serving	% Daily Value*
Calories	7060

Total Fat 361.10g	463%
Saturated Fat 171.70g	858%
Polyunsaturated Fat 24.00g
Cholesterol 1024mg	341%
Sodium 2826mg	123%
Total Carbohydrate 935.60g	340%
Dietary Fiber 70.90g	253%
Total Sugars 588.80g
Protein 145.80g	292%

Vitamin D 406IU	2032%
Calcium 866mg	67%
Iron 90mg	499%
Potassium 4948mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 7.7%

Carbs: 49.4%