Brownie Chip Cookies

Indulge in the ultimate dessert hybrid with these irresistible Brownie Chip Cookies! Combining the rich, fudgy decadence of brownies with the chewy, chocolate-studded goodness of cookies, this recipe is a chocolate lover's dream come true. Made with melted butter and semi-sweet chocolate chips for maximum flavor, a touch of cocoa powder for depth, and a mix of brown and granulated sugar for a perfectly soft texture, these treats are baked to perfection in just 10 minutes. The slightly underdone centers set as they cool, creating a gooey, melt-in-your-mouth experience. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these brownie-inspired cookies are a delicious twist on two dessert classics.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 170 grams Semi-sweet chocolate chips (divided use)
• 150 grams Granulated sugar
• 100 grams Brown sugar, packed
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 130 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a microwave-safe bowl, melt the butter with 85 grams of the semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate mixture and stir until combined.

Step 4

Add the eggs and vanilla extract to the bowl and beat until the mixture is glossy and fully incorporated.

Step 5

In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Fold in the remaining 85 grams of semi-sweet chocolate chips, distributing them evenly through the dough.

Step 8

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake for 9-11 minutes, or until the edges are set and the centers still look slightly undercooked (they will set as they cool).

Step 10

Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	806.7 grams (806.7g)

Amount per serving	% Daily Value*
Calories	3277

Total Fat 157.70g	202%
Saturated Fat 90.40g	452%
Polyunsaturated Fat NaNg
Cholesterol 622mg	207%
Sodium 1997mg	87%
Total Carbohydrate 459.60g	167%
Dietary Fiber 25.70g	92%
Total Sugars 316.90g
Protein 43.70g	87%

Vitamin D 80IU	400%
Calcium 331mg	25%
Iron 19mg	107%
Potassium 1362mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.1%

Carbs: 53.6%