Brownie Cheesecake Cherry Bars

Decadence meets creativity in these irresistible Brownie Cheesecake Cherry Bars, a dessert that combines three layers of pure indulgence in every bite. A fudgy, chocolate-rich brownie base provides the perfect foundation for a tangy, velvety cheesecake layer, topped with luscious swirls of cherry pie filling for a fruity pop of sweetness. This crowd-pleasing treat is baked to perfection and chilled for a firm yet creamy texture, making it ideal for holidays, potlucks, or an elevated weeknight dessert. With a prep time of just 30 minutes, these bars offer sophistication without the fuss, and the swirl design adds a stunning touch. Whether you're craving chocolate, cheesecake, or cherries, this recipe brings together the best of all worlds into one perfect square.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.25 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 8 ounces cream cheese, softened
• 0.5 cup powdered sugar
• 1 large egg yolk
• 1 cup cherry pie filling

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring between each interval until smooth. Let it cool slightly.

Step 3

Whisk in granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5

Spread the brownie batter evenly into the prepared baking pan, setting aside about 1/4 cup of the batter for later use.

Step 6

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the egg yolk and mix until fully incorporated.

Step 7

Spread the cheesecake mixture evenly over the brownie batter in the pan.

Step 8

Spoon dollops of cherry pie filling over the cheesecake layer, then use a butter knife to gently swirl the layers together.

Step 9

Drizzle the reserved brownie batter over the top in thin lines or small dollops for a decorative touch.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center no longer jiggles. A toothpick inserted about 2 inches from the edge should come out with a few moist crumbs.

Step 11

Allow the bars to cool completely at room temperature, then transfer them to the refrigerator to chill for at least 2 hours.

Step 12

Once fully chilled, lift the bars out of the pan using the parchment paper overhang. Cut into 16 squares and serve.

Nutrition Facts

Serving size	1406.7 grams (1406.7g)

Amount per serving	% Daily Value*
Calories	4674

Total Fat 251.80g	323%
Saturated Fat 143.50g	718%
Polyunsaturated Fat 0.70g
Cholesterol 1241mg	414%
Sodium 2290mg	100%
Total Carbohydrate 620.80g	226%
Dietary Fiber 37.50g	134%
Total Sugars 475.00g
Protein 70.20g	140%

Vitamin D 138IU	690%
Calcium 466mg	36%
Iron 25mg	138%
Potassium 1695mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 5.6%

Carbs: 49.4%