Brownie Bottoms Crockpot
Indulge in the ultimate comfort dessert with this Brownie Bottoms Crockpot recipe, a rich and gooey treat made effortlessly in your slow cooker. This easy dessert combines the deep, chocolatey flavor of brownie mix with the convenience of a crockpot, delivering fudgy, chocolate chip-studded brownie goodness every time. Requiring just 10 minutes of prep and 2 hours of hands-free cooking, it’s perfect for busy days or casual gatherings. The recipe yields soft, warm brownie bottoms that pair beautifully with a scoop of creamy vanilla ice cream, making it a crowd-pleasing favorite for dessert lovers of all ages. Ideal for those seeking crockpot desserts, easy slow-cooker recipes, or a decadent chocolate fix, this recipe is as simple as it is satisfying!
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Ingredients
- 18 ounces Brownie mix
- 2 large Eggs
- 0.5 cups Vegetable oil
- 0.25 cups Water
- 0.5 cups Chocolate chips
- 1 spray Non-stick cooking spray
- 1 pint Vanilla ice cream (optional, for serving)
Directions
Step 1
Spray the inside of the crockpot with non-stick cooking spray to prevent sticking.
Step 2
In a medium mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and well combined.
Step 3
Fold in the chocolate chips for extra richness.
Step 4
Pour the brownie batter evenly into the bottom of the crockpot.
Step 5
Cover the crockpot with the lid and set it to LOW heat.
Step 6
Cook the brownies for 2 hours. Check for doneness at the 2-hour mark by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
Step 7
Once cooked, turn off the crockpot and remove the lid. Let the brownies cool for 10-15 minutes to set.
Step 8
Carefully cut and serve the brownie bottoms warm, optionally topped with a scoop of vanilla ice cream for a decadent dessert.
Nutrition Facts
| Serving size | 1366.5 grams (1366.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4602 |
| Total Fat 274.50g | 352% |
| Saturated Fat 85.50g | 428% |
| Polyunsaturated Fat 68.30g | |
| Cholesterol 579mg | 193% |
| Sodium 2066mg | 90% |
| Total Carbohydrate 544.10g | 198% |
| Dietary Fiber 25.50g | 91% |
| Total Sugars 391.30g | |
| Protein 59.20g | 118% |
| Vitamin D 139IU | 696% |
| Calcium 798mg | 61% |
| Iron 16mg | 90% |
| Potassium 2471mg | 53% |
Source of Calories