Brownie Bottom Pie

Indulge in the ultimate dessert fusion with this luscious Brownie Bottom Pie! This decadent treat begins with a rich, fudgy brownie base that bakes directly in a pie dish, creating the perfect foundation for a silky, no-bake cream cheese filling. Made with semi-sweet chocolate, cocoa powder, and a touch of vanilla, the brownie perfectly complements the airy whipped topping crafted from heavy cream and softened cream cheese. Topped with chocolate shavings or sprinkles for a touch of elegance, this pie offers a delightful balance of textures and flavors in every bite. Quick to prepare and irresistibly creamy, it’s the perfect dessert for family gatherings, dinner parties, or simply treating yourself to something extraordinary. Refrigerate to set, slice, and savor the magic—this brownie pie is pure bliss!

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cup All-purpose flour
• 2 tablespoons Cocoa powder
• 0.25 teaspoon Salt
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract (for filling)
• 2 tablespoons Chocolate shavings or sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 20-30 second intervals, stirring until smooth. Let it cool slightly.

Step 3

Whisk in granulated sugar, eggs, and 2 teaspoons of vanilla extract until smooth.

Step 4

Sift together the flour, cocoa powder, and salt in a separate bowl, then gently fold the dry ingredients into the wet mixture. Do not overmix.

Step 5

Pour the brownie batter into the prepared pie dish and spread evenly. Bake for 20-25 minutes or until the center is just set. Allow to cool completely.

Step 6

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 7

In a separate chilled bowl, whip the heavy whipping cream and 1 teaspoon of vanilla extract to stiff peaks using a hand or stand mixer.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Step 9

Spread the cream cheese filling evenly over the cooled brownie base.

Step 10

Refrigerate the pie for at least 2 hours to set.

Step 11

Optionally, garnish with chocolate shavings or sprinkles before serving. Slice and enjoy!

Nutrition Facts

Serving size	1151.9 grams (1151.9g)

Amount per serving	% Daily Value*
Calories	4293

Total Fat 267.80g	343%
Saturated Fat 158.20g	791%
Polyunsaturated Fat 0.00g
Cholesterol 987mg	329%
Sodium 1564mg	68%
Total Carbohydrate 450.50g	164%
Dietary Fiber 17.30g	62%
Total Sugars 368.00g
Protein 47.90g	96%

Vitamin D 82IU	410%
Calcium 324mg	25%
Iron 11mg	62%
Potassium 642mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 4.4%

Carbs: 40.9%