Brownie Bites

Perfectly portioned and irresistibly fudgy, these Brownie Bites are a chocolate lover's dream! Made with rich semi-sweet chocolate chips and a hint of cocoa powder, these bite-sized treats deliver all the decadence of classic brownies in a mini, handheld format. With just 15 minutes of prep time and the convenience of using a mini muffin pan, this easy recipe is ideal for parties, potlucks, or whenever you’re craving a quick chocolate fix. The combination of melted butter and chocolate creates a dense, gooey texture, while a touch of vanilla adds warmth to every bite. Serve them as-is or dust with powdered sugar for an elegant touch. These crowd-pleasing brownie bites are your new go-to dessert for effortless indulgence!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 0.75 cup granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.25 teaspoon salt
• 0.25 teaspoon baking powder

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

Lightly grease two mini muffin pans with non-stick spray or line them with paper liners.

Step 3

In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

Step 4

Allow the melted chocolate mixture to cool slightly, then whisk in the granulated sugar until fully combined.

Step 5

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 6

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 7

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.

Step 8

Using a small cookie scoop or a spoon, fill each mini muffin cup about 3/4 full with the brownie batter.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Remove the brownie bites from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your delicious brownie bites!

Nutrition Facts

Serving size	553.6 grams (553.6g)

Amount per serving	% Daily Value*
Calories	2170

Total Fat 105.40g	135%
Saturated Fat 60.30g	301%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 852mg	37%
Total Carbohydrate 318.90g	116%
Dietary Fiber 16.90g	60%
Total Sugars 241.50g
Protein 32.10g	64%

Vitamin D 80IU	400%
Calcium 90mg	7%
Iron 11mg	59%
Potassium 388mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.5%

Carbs: 54.2%