Brownie Bars

Indulge in the rich and fudgy decadence of homemade Brownie Bars, a classic dessert perfected with simple pantry staples and a touch of indulgence. These irresistible treats combine the deep, chocolatey flavor of melted semi-sweet chocolate chips with the caramel-like sweetness of brown sugar, creating a perfectly moist and chewy texture. A hint of vanilla extract enhances their flavor, while just the right amount of cocoa powder and a whisper of salt balance each bite. Ready in just 45 minutes from start to finish, these easy-to-make bars are baked to fudgy perfection in an 8x8-inch pan, making 12 perfectly-sized servings. Whether enjoyed warm with a scoop of vanilla ice cream or as a grab-and-go snack, these Brownie Bars are the ultimate crowd-pleaser for any occasion. Perfect for chocolate lovers and dessert enthusiasts alike, this recipe is a must-try for anyone craving comfort in the form of a baked goodie.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 113 grams unsalted butter
• 180 grams semi-sweet chocolate chips
• 200 grams granulated sugar
• 100 grams brown sugar
• 3 large eggs
• 1.5 teaspoons vanilla extract
• 95 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder

Directions

Step 1

Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium heatproof bowl, melt the butter and semi-sweet chocolate chips together over a double boiler or in the microwave in 30-second increments, stirring until smooth. Set aside to cool slightly.

Step 3

Stir the granulated sugar and brown sugar into the melted chocolate mixture until well combined.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; do not overmix.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment overhang to lift the brownies out of the pan. Cut into 12 bars and serve.

Nutrition Facts

Serving size	878.4 grams (878.4g)

Amount per serving	% Daily Value*
Calories	3452

Total Fat 165.00g	212%
Saturated Fat 93.50g	468%
Polyunsaturated Fat NaNg
Cholesterol 808mg	269%
Sodium 1549mg	67%
Total Carbohydrate 513.40g	187%
Dietary Fiber 25.40g	91%
Total Sugars 394.60g
Protein 46.60g	93%

Vitamin D 120IU	600%
Calcium 241mg	19%
Iron 17mg	96%
Potassium 936mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.0%

Carbs: 55.1%