Brownie Baklava

Indulge in the ultimate fusion dessert with this irresistible Brownie Baklava recipe—a decadent marriage of flaky phyllo layers, rich chocolate brownie, and a luscious honey syrup. This show-stopping treat combines the crisp, buttery textures of traditional baklava with the gooey decadence of chocolate brownies, creating an unforgettable flavor and texture experience. Layers of phyllo are carefully brushed with melted butter, sandwiched with a nutty walnut crunch, and topped with fudgy brownie batter before being baked to golden perfection. A warm honey-cinnamon syrup is poured over the top, infusing every bite with sticky-sweet indulgence. Perfect for gatherings or special occasions, this dessert is as stunning as it is delicious. Try it for a wow-worthy addition to your dessert table!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 12

Ingredients

• 16 sheets Phyllo dough
• 1 cup Unsalted butter, melted
• 2 cups Chopped walnuts
• 1 box Brownie mix
• 2 large Eggs
• 0.5 cup Vegetable oil
• 3 tablespoons Water
• 0.5 cup Sugar
• 0.5 cup Honey
• 1 Cinnamon stick
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Prepare the brownie batter according to the package instructions, combining the eggs, vegetable oil, and water with the mix. Set the batter aside.

Step 3

Lay a sheet of phyllo dough in the prepared baking dish and brush it evenly with melted butter. Repeat this process, layering and buttering 8 sheets of phyllo dough.

Step 4

Sprinkle a layer of chopped walnuts evenly over the phyllo layers.

Step 5

Carefully spread half of the brownie batter over the walnuts to create an even layer.

Step 6

Add another 8 layers of phyllo dough, repeating the process of layering and buttering each sheet.

Step 7

Sprinkle another layer of chopped walnuts over the second phyllo layer.

Step 8

Spread the remaining brownie batter evenly on top of the walnuts.

Step 9

Use a sharp knife to score the top phyllo layers into diamond or square shapes (this will make cutting easier after baking).

Step 10

Bake in the preheated oven for 45-50 minutes, or until the phyllo dough is golden brown and crisp.

Step 11

While the baklava bakes, prepare the honey syrup. In a saucepan, combine the sugar, honey, cinnamon stick, 1/4 cup of water, and vanilla extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Remove the cinnamon stick and set the syrup aside to cool slightly.

Step 12

Remove the baked Brownie Baklava from the oven and immediately pour the honey syrup evenly over the top. Let it soak for at least 1 hour before serving.

Step 13

Once cooled and the syrup is absorbed, cut along the scored lines and serve!

Nutrition Facts

Serving size	1773.1 grams (1773.1g)

Amount per serving	% Daily Value*
Calories	7998

Total Fat 548.80g	704%
Saturated Fat 168.60g	843%
Polyunsaturated Fat 67.20g
Cholesterol 889mg	296%
Sodium 3497mg	152%
Total Carbohydrate 754.10g	274%
Dietary Fiber 43.40g	155%
Total Sugars 431.40g
Protein 102.00g	204%

Vitamin D 82IU	410%
Calcium 398mg	31%
Iron 24mg	133%
Potassium 2226mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 4.9%

Carbs: 36.1%