Browned Flour
Transform your everyday all-purpose flour into a secret weapon for deep, rich flavor with this simple Browned Flour recipe. In just 12 minutes, your kitchen will be filled with a delightful nutty aroma as you toast plain flour to a light golden hue, creating a versatile ingredient perfect for thickening gravies, enhancing stews, or adding depth to baked goods. This quick and easy technique requires just one ingredient, a dry skillet, and constant stirring to achieve its signature toasty flavor. With no prep required and a shelf life of up to three months, browned flour is an effortless pantry upgrade for home cooks and culinary enthusiasts alike.
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Ingredients
- 1 cup All-purpose flour
Directions
Step 1
Place a large, dry skillet or frying pan over medium heat.
Step 2
Add 1 cup of all-purpose flour to the dry skillet, spreading it out evenly.
Step 3
Stir the flour constantly using a flat spatula, wooden spoon, or whisk to ensure even browning and to prevent burning.
Step 4
Continue stirring for 10-12 minutes, or until the flour turns a light golden brown and develops a nutty aroma. Adjust the heat slightly if needed to prevent scorching.
Step 5
Once the desired color is reached, immediately remove the skillet from the heat to stop the browning process.
Step 6
Transfer the browned flour to a heat-safe bowl or plate to cool completely.
Step 7
Store the cooled browned flour in an airtight container at room temperature for up to 3 months.
Nutrition Facts
| Serving size | 120 grams (120.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 437 |
| Total Fat 1.20g | 2% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 91.60g | 33% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 0.30g | |
| Protein 12.40g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 6mg | 31% |
| Potassium 129mg | 3% |
Source of Calories