Browned Butter Pecan Pie

Indulge in the rich, nutty decadence of Browned Butter Pecan Pie, a classic Southern dessert elevated with a luxurious twist. This recipe combines the toasty warmth of browned butter with the natural sweetness of dark brown sugar and light corn syrup, creating a luscious caramel-like filling that pairs perfectly with crunchy pecans. Housed in a flaky, golden pie crust, every bite delivers a harmony of textures and flavors that’s impossible to resist. With just 20 minutes of prep time, this show-stopping dessert is perfect for holiday gatherings, festive occasions, or any time you crave a slice of indulgence. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comforting treat.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 115 grams Unsalted butter
• 1 piece Pie crust (homemade or store-bought)
• 3 pieces Large eggs
• 200 grams Dark brown sugar
• 120 milliliters Light corn syrup
• 1 teaspoon Pure vanilla extract
• 0.5 teaspoon Salt
• 200 grams Pecans (halved or chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.

Step 2

In a medium saucepan, melt the butter over medium heat. Stir frequently until the butter turns golden brown and releases a nutty aroma. Be careful not to burn it. Remove the browned butter from the heat and set it aside to cool slightly.

Step 3

Roll out your prepared pie crust and fit it into a 9-inch pie dish. Crimp the edges if desired. Place the prepared crust in the refrigerator while you make the filling.

Step 4

In a mixing bowl, whisk together the eggs, dark brown sugar, light corn syrup, vanilla extract, and salt until smooth.

Step 5

Slowly drizzle in the slightly cooled browned butter while whisking constantly to combine.

Step 6

Add the pecans to the filling mixture and stir to coat them evenly.

Step 7

Pour the pecan filling into the chilled pie crust, spreading the pecans out evenly across the surface.

Step 8

Bake the pie in the preheated oven for 45–50 minutes, or until the center is set and does not jiggle when gently shaken. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set up.

Step 10

Serve at room temperature or slightly warmed with whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	1034.1 grams (1034.1g)

Amount per serving	% Daily Value*
Calories	4768

Total Fat 328.50g	421%
Saturated Fat 98.90g	495%
Polyunsaturated Fat NaNg
Cholesterol 813mg	271%
Sodium 2440mg	106%
Total Carbohydrate 438.40g	159%
Dietary Fiber 26.20g	94%
Total Sugars 296.10g
Protein 54.70g	109%

Vitamin D 120IU	600%
Calcium 442mg	34%
Iron 14mg	79%
Potassium 1448mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 4.4%

Carbs: 35.6%