Browned Butter Icing
Elevate your baked goods with the irresistible richness of Browned Butter Icing—a quick and easy recipe that takes your desserts to gourmet levels in just 10 minutes! This luscious icing gets its distinctive flavor from browned butter, which lends a warm, nutty aroma and golden flecks to the mix. Whisked with powdered sugar, a touch of vanilla, milk, and a pinch of salt, the result is a velvety-smooth frosting that sets beautifully, making it perfect for drizzling over cakes, cookies, or pastries. Whether you're looking to add a decadent touch to your treats or simply want to experience the magic of browned butter in icing form, this recipe is your go-to for a professional finish with minimal effort.
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Ingredients
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 pinch salt
Directions
Step 1
Place the unsalted butter in a small saucepan and melt it over medium heat. Swirl the pan occasionally and watch carefully as it begins to foam and then turn a light golden brown color. This process takes about 3-5 minutes. Once the butter develops a nutty aroma and brown flecks appear, immediately remove it from the heat to prevent burning.
Step 2
Pour the browned butter into a medium mixing bowl, making sure to scrape in all the flavorful browned bits from the bottom of the pan.
Step 3
Add the powdered sugar, vanilla extract, milk, and a pinch of salt to the bowl with the browned butter.
Step 4
Whisk the ingredients together until smooth and glossy. If the icing is too thick, add 1 teaspoon of milk at a time until it reaches your desired consistency for drizzling or spreading.
Step 5
Use the icing immediately while it's warm, as it sets quickly. Drizzle over your baked goods or spread it evenly for a smooth finish.
Nutrition Facts
| Serving size | 210.1 grams (210.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902 |
| Total Fat 48.60g | 62% |
| Saturated Fat 28.40g | 142% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 127mg | 42% |
| Sodium 162mg | 7% |
| Total Carbohydrate 121.70g | 44% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 119.30g | |
| Protein 1.40g | 3% |
| Vitamin D 13IU | 65% |
| Calcium 51mg | 4% |
| Iron 0mg | 1% |
| Potassium 70mg | 1% |
Source of Calories