Browned Butter Frosting
Indulge your baked creations with the rich, nutty decadence of Browned Butter Frosting—a luscious topping that elevates cakes, cupcakes, and cookies to pure perfection. This homemade frosting recipe begins with unsalted butter browned to golden perfection, releasing a deeply aromatic, toasty flavor. Combined with powdered sugar, a splash of heavy cream, vanilla extract, and a pinch of salt, the result is a smooth, creamy frosting with a velvety texture that spreads beautifully. Ready in just 15 minutes, this simple yet show-stopping frosting is ideal for adding a gourmet touch to your favorite desserts. Whether you're decorating a celebration cake or enhancing your everyday treats, this browned butter frosting will leave your taste buds craving more.
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Ingredients
- 113 grams unsalted butter
- 240 grams powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
In a light-colored saucepan, melt the unsalted butter over medium heat. Stir occasionally and cook until the butter turns golden brown, emits a nutty aroma, and brown bits form at the bottom of the pan. This should take about 3-5 minutes.
Step 2
Immediately transfer the browned butter into a heatproof mixing bowl to prevent it from burning. Let it cool to room temperature for about 10 minutes.
Step 3
Using a hand or stand mixer on low speed, gradually add the powdered sugar to the browned butter, mixing until well combined.
Step 4
Add the heavy cream, vanilla extract, and a pinch of salt. Increase the mixer speed to medium and beat until the frosting is smooth, creamy, and easily spreadable. If the frosting is too thick, add a little more cream, one teaspoon at a time, until you reach the desired consistency.
Step 5
Use the frosting immediately to spread over cakes, cupcakes, or cookies. If not using right away, store in an airtight container in the refrigerator and bring to room temperature before spreading.
Nutrition Facts
| Serving size | 387.6 grams (387.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869 |
| Total Fat 106.90g | 137% |
| Saturated Fat 62.50g | 313% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 280mg | 93% |
| Sodium 171mg | 7% |
| Total Carbohydrate 240.10g | 87% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 235.20g | |
| Protein 0.80g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 27mg | 2% |
| Iron 0mg | 1% |
| Potassium 38mg | 1% |
Source of Calories