Brown Swedish Cookies
Delight in the warm, spiced flavors of traditional Brown Swedish Cookies, a Scandinavian favorite that’s perfect for any occasion. These crisp, golden cookies are infused with aromatic cinnamon and sweetened with a blend of granulated and light brown sugar, creating a comforting balance of sweetness and spice. Made with a simple, buttery dough that comes together in just 15 minutes, this recipe features a unique log-rolling technique that gives the cookies their signature slender, sliceable shape. Perfect for pairing with coffee or tea, these easy-to-make treats are baked to perfection in under 10 minutes and yield a generous batch of 40 cookies. Whether you’re craving cozy holiday vibes or a charming everyday snack, these classic Brown Swedish Cookies are sure to become a go-to recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 200 grams unsalted butter
- 175 grams granulated sugar
- 50 grams light brown sugar
- 1 teaspoon vanilla extract
- 330 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3
Add the vanilla extract to the butter mixture and mix until incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms.
Step 6
Divide the dough into four equal portions. Roll each portion into a log approximately 30 cm (12 inches) long.
Step 7
Place the logs onto the prepared baking sheets, spacing them well apart to allow for spreading. Flatten each log slightly using your fingers or the back of a spoon.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes or until golden brown and slightly crisp at the edges.
Step 9
Remove the baking sheets from the oven and allow the logs to cool for 2-3 minutes. While still warm, slice the logs diagonally into 1.5 cm (1/2 inch) pieces using a sharp knife.
Step 10
Transfer the sliced cookies to a wire rack and let them cool completely before serving. Store in an airtight container for up to 7 days.
Nutrition Facts
| Serving size | 766.4 grams (766.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3531 |
| Total Fat 174.70g | 224% |
| Saturated Fat 100.50g | 503% |
| Cholesterol 443mg | 148% |
| Sodium 1306mg | 57% |
| Total Carbohydrate 479.50g | 174% |
| Dietary Fiber 10.40g | 37% |
| Total Sugars 226.30g | |
| Protein 35.60g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 146mg | 11% |
| Iron 16mg | 87% |
| Potassium 479mg | 10% |
Source of Calories