Brown Sugar Zucchini Bread

Savor the perfect blend of sweetness and wholesome flavor with this irresistible Brown Sugar Zucchini Bread recipe. Packed with warm cinnamon, rich brown sugar, and freshly shredded zucchini, this quick bread is moist, flavorful, and easy to make. The addition of optional chopped walnuts adds a delightful crunch, elevating each bite. Perfectly spiced and naturally sweetened, this zucchini bread makes an ideal pairing with your morning coffee or as an afternoon snack. With minimal prep time and a one-hour bake, it’s the ultimate treat for busy bakers looking for a comforting homemade loaf. Whether you slice it for breakfast, dessert, or a midday indulgence, this zucchini bread will quickly become a household favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2 large eggs
• 1 cup brown sugar
• 0.25 cup granulated sugar
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups zucchini, shredded
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, beat the eggs until lightly frothy. Add the brown sugar, granulated sugar, vegetable oil, and vanilla extract, and mix until well combined.

Step 4

Gradually add the dry ingredients from the medium bowl into the wet mixture in the large bowl. Stir until just combined; do not overmix.

Step 5

Fold in the shredded zucchini and chopped walnuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the pan from the oven and let the zucchini bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Enjoy your delicious Brown Sugar Zucchini Bread as a snack, breakfast, or dessert!

Nutrition Facts

Serving size	1226.2 grams (1226.2g)

Amount per serving	% Daily Value*
Calories	3174

Total Fat 158.00g	203%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 3108mg	135%
Total Carbohydrate 404.80g	147%
Dietary Fiber 16.70g	60%
Total Sugars 206.20g
Protein 53.50g	107%

Vitamin D 82IU	410%
Calcium 360mg	28%
Iron 18mg	98%
Potassium 2167mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.6%

Carbs: 49.7%