Sweet, tangy, and irresistibly versatile, this brown sugar vinaigrette is the perfect balance of flavors to elevate your salads, roasted vegetables, or grain bowls. Made with rich brown sugar, bold balsamic vinegar, and a hint of Dijon mustard, this easy homemade dressing comes together in just 5 minutes and requires no cooking. A touch of minced garlic adds depth, while extra-virgin olive oil creates a silky, perfectly emulsified blend. With its customizable consistency and pantry-friendly ingredients, this vinaigrette is not only quick but also endlessly adaptable. Store any leftovers for up to a week, and enjoy the magic of fresh, vibrant flavor at every meal! Keywords: brown sugar vinaigrette, homemade salad dressing, quick vinaigrette recipe, balsamic dressing, easy salad dressing.
In a medium bowl, combine the brown sugar, balsamic vinegar, Dijon mustard, minced garlic, kosher salt, and black pepper.
Gradually whisk in the extra-virgin olive oil in a slow, steady stream until the vinaigrette is well-emulsified.
Taste and adjust seasoning if needed, adding more salt or pepper to preference.
If the vinaigrette is too thick, whisk in 1 tablespoon of water to reach the desired consistency.
Transfer the vinaigrette to a jar or airtight container and shake well before serving.
Refrigerate any leftovers for up to 1 week. Allow to come to room temperature and shake thoroughly before each use.
Serving size | 169.3 grams (169.3g) |
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Amount per serving | % Daily Value* |
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Calories | 826 |
Total Fat 80.40g | 103% |
Saturated Fat 11.00g | 55% |
Cholesterol 0mg | 0% |
Sodium 282mg | 12% |
Total Carbohydrate 27.10g | 10% |
Dietary Fiber 0.20g | 1% |
Total Sugars 24.70g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 44mg | 3% |
Iron 1mg | 5% |
Potassium 151mg | 3% |
Source of Calories