Indulge in the rich, decadent sweetness of this Brown Sugar Syrup Glaze, a quick and versatile recipe that comes together in just 15 minutes. Made with simple pantry staples like brown sugar, unsalted butter, and heavy cream, this silky glaze is enhanced with a hint of pure vanilla and a touch of salt for the perfect balance of flavors. Its luscious, caramel-like texture makes it the ultimate topping for pancakes, waffles, cinnamon rolls, or even baked ham. With its easy stovetop preparation and one-week storage capability, this homemade glaze is your go-to solution for elevating sweet or savory dishes with minimal effort. Perfect for holidays, brunches, or everyday indulgence, this recipe is a delicious way to add a warm, buttery touch to any meal.
In a medium saucepan, combine brown sugar, unsalted butter, and heavy cream.
Cook over medium heat, stirring constantly, until the butter melts and the mixture begins to bubble gently, about 3-4 minutes.
Reduce the heat to low and allow the mixture to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Let the glaze cool for a few minutes before using. It will thicken more as it cools.
Drizzle the glaze over your desired dish or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use if it solidifies.
Serving size | 285.9 grams (285.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1238 |
Total Fat 74.70g | 96% |
Saturated Fat 44.00g | 220% |
Cholesterol 204mg | 68% |
Sodium 370mg | 16% |
Total Carbohydrate 142.60g | 52% |
Dietary Fiber 0.00g | 0% |
Total Sugars 141.20g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 133mg | 10% |
Iron 1mg | 6% |
Potassium 214mg | 5% |
Source of Calories