Brown Sugar Syrup
Elevate your homemade beverages, desserts, and breakfast classics with this quick and easy Brown Sugar Syrup recipe. Made with just two basic ingredients—rich, caramel-like brown sugar and water—this syrup comes together in under 10 minutes and adds a warm, molasses-infused sweetness to anything it touches. A dash of vanilla extract can be added for extra depth, making it the perfect companion for coffee, tea, pancakes, or even cocktails. Simple to prepare and conveniently stored for up to a month, this versatile syrup is a must-have staple for anyone who loves to add a touch of indulgence to their creations!
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Ingredients
- 1 cup Brown sugar
- 1 cup Water
- 1 teaspoon Vanilla extract (optional)
Directions
Step 1
In a medium-sized saucepan, combine the brown sugar and water.
Step 2
Place the saucepan over medium heat and stir continuously until the sugar is fully dissolved.
Step 3
Once the mixture begins to simmer, reduce the heat to low and allow it to cook for about 5-6 minutes, stirring occasionally.
Step 4
If using, stir in the vanilla extract in the last minute of cooking.
Step 5
Remove the saucepan from heat and let the syrup cool completely.
Step 6
Transfer the cooled syrup to a sterilized jar or bottle and store in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | 389.2 grams (389.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563 |
| Total Fat 0.10g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Total Carbohydrate 142.60g | 52% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 141.20g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135mg | 10% |
| Iron 1mg | 6% |
| Potassium 199mg | 4% |
Source of Calories