Create your own perfectly textured and flavorful *Brown Sugar Substitute* at home in just 5 minutes with two pantry staples: granulated sugar and molasses. This quick and easy recipe is a lifesaver when you run out of store-bought brown sugar or want a more customizable option. Simply mix sugar and molasses to achieve a texture and flavor that rivals the original, with the option to adjust for a deeper, richer taste. Ideal for baking, cooking, or sweetening beverages, this homemade alternative is cost-effective, entirely versatile, and can be stored in an airtight container for future use. Whether you need light or dark brown sugar, this DIY solution has you covered!
In a medium mixing bowl, add 1 cup of granulated sugar.
Pour 1 tablespoon of molasses over the sugar.
Using a fork or a whisk, mix the sugar and molasses together. Continue blending until the molasses is fully incorporated and the mixture resembles the texture of store-bought brown sugar.
If a darker, richer flavor is desired, you can add an additional 1/2 to 1 tablespoon of molasses and mix thoroughly again.
Once fully combined, your homemade brown sugar substitute is ready to use. Store it in an airtight container to retain freshness.
Serving size | 220 grams (220.0g) |
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Amount per serving | % Daily Value* |
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Calories | 820 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 214.90g | 78% |
Dietary Fiber 0.00g | 0% |
Total Sugars 214.90g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 41mg | 3% |
Iron 1mg | 5% |
Potassium 292mg | 6% |
Source of Calories