Nutrition Facts for Brown sugar substitute

Brown Sugar Substitute

Create your own perfectly textured and flavorful *Brown Sugar Substitute* at home in just 5 minutes with two pantry staples: granulated sugar and molasses. This quick and easy recipe is a lifesaver when you run out of store-bought brown sugar or want a more customizable option. Simply mix sugar and molasses to achieve a texture and flavor that rivals the original, with the option to adjust for a deeper, richer taste. Ideal for baking, cooking, or sweetening beverages, this homemade alternative is cost-effective, entirely versatile, and can be stored in an airtight container for future use. Whether you need light or dark brown sugar, this DIY solution has you covered!

Nutriscore Rating: 47/100
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Image of Brown Sugar Substitute
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 16

Ingredients

  • 1 cup Granulated sugar
  • 1 tablespoon Molasses

Directions

Step 1

In a medium mixing bowl, add 1 cup of granulated sugar.

Step 2

Pour 1 tablespoon of molasses over the sugar.

Step 3

Using a fork or a whisk, mix the sugar and molasses together. Continue blending until the molasses is fully incorporated and the mixture resembles the texture of store-bought brown sugar.

Step 4

If a darker, richer flavor is desired, you can add an additional 1/2 to 1 tablespoon of molasses and mix thoroughly again.

Step 5

Once fully combined, your homemade brown sugar substitute is ready to use. Store it in an airtight container to retain freshness.

Nutrition Facts

Serving size 220 grams (220.0g)
Amount per serving % Daily Value*
Calories 820
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 214.90g 78%
Dietary Fiber 0.00g 0%
Total Sugars 214.90g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 41mg 3%
Iron 1mg 5%
Potassium 292mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%