Brown Sugar Squares

Indulge in the irresistible charm of Brown Sugar Squares—a rich, buttery treat with a soft, chewy texture that’s impossible to resist. This easy-to-make dessert combines the deep caramel notes of packed brown sugar with a touch of vanilla for a simple yet decadent flavor profile. The optional addition of chopped nuts, such as walnuts or pecans, adds a satisfying crunch and extra depth of flavor. Baked to perfection in just 25 minutes, these squares are perfect as an afternoon snack, a dessert centerpiece, or a crowd-pleasing treat for any occasion. Ready in under an hour and yielding 16 squares, this recipe strikes the perfect balance of convenience, flavor, and texture. Pair them with a cup of coffee or tea for a comforting experience that feels like home.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cups Unsalted butter
• 1.5 cups Brown sugar, packed
• 2 teaspoons Vanilla extract
• 2 pieces Large eggs
• 0.5 cups Chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper, leaving a slight overhang to make removing the squares easier.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the brown sugar until smooth.

Step 4

Allow the brown sugar mixture to cool slightly, then transfer it to a large mixing bowl.

Step 5

Whisk the vanilla extract into the brown sugar mixture. Add the eggs, one at a time, whisking well after each addition until smooth and glossy.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Be careful not to overmix.

Step 7

If using chopped nuts, gently fold them into the batter.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 22-25 minutes, or until the center is set and a toothpick inserted into the middle comes out with a few moist crumbs.

Step 10

Remove from the oven and let the pan cool completely on a wire rack.

Step 11

Once cooled, use the parchment paper overhang to lift the baked square out of the pan. Cut into 16 squares and serve.

Nutrition Facts

Serving size	708 grams (708.0g)

Amount per serving	% Daily Value*
Calories	2742

Total Fat 95.80g	123%
Saturated Fat 34.30g	172%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1867mg	81%
Total Carbohydrate 444.80g	162%
Dietary Fiber 8.90g	32%
Total Sugars 294.40g
Protein 39.30g	79%

Vitamin D 80IU	400%
Calcium 383mg	29%
Iron 14mg	77%
Potassium 1010mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 5.6%

Carbs: 63.6%