Brown Sugar Snickerdoodles

Soft, chewy, and bursting with warm cinnamon flavor, Brown Sugar Snickerdoodles are a delightful twist on the classic cookie! Made with rich, molasses-kissed brown sugar and a signature coating of cinnamon-sugar, these cookies deliver a cozy, caramelized sweetness with every bite. The secret to their irresistible texture lies in the perfect balance of cream of tartar and baking soda, ensuring a soft interior with just the right amount of chew. Quick to prepare, these crowd-pleasing cookies come together in under 30 minutes, making them perfect for holiday baking, afternoon treats, or anytime indulgence. Enjoy them fresh out of the oven or store them for a week's worth of sweet moments!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Cream of tartar
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1.5 cups Brown sugar, packed
• 1 unit Large egg
• 2 teaspoons Vanilla extract
• 0.25 cup Granulated sugar (for coating)
• 1.5 teaspoons Ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter and sugar mixture. Mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Do not over-mix.

Step 6

In a small bowl, combine the granulated sugar and ground cinnamon for the coating.

Step 7

Scoop about 1.5 tablespoons of dough (or use a medium cookie scoop) and roll it into a ball. Roll each ball in the cinnamon sugar mixture until thoroughly coated.

Step 8

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake for soft cookies.

Step 10

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	898.9 grams (898.9g)

Amount per serving	% Daily Value*
Calories	3813

Total Fat 151.80g	195%
Saturated Fat 93.20g	466%
Polyunsaturated Fat NaNg
Cholesterol 574mg	191%
Sodium 2037mg	89%
Total Carbohydrate 579.80g	211%
Dietary Fiber 10.30g	37%
Total Sugars 343.30g
Protein 39.20g	78%

Vitamin D 41IU	205%
Calcium 396mg	30%
Iron 18mg	97%
Potassium 1358mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 4.1%

Carbs: 60.4%