Elevate your culinary creations with this luscious Brown Sugar Rum Glaze—a rich, velvety blend of sweet brown sugar, buttery goodness, and warm spices, infused with the depth of dark rum. Ready in just 15 minutes, this versatile glaze is a breeze to make, requiring only a handful of pantry staples like honey, vanilla extract, and cinnamon. Perfect for drizzling over baked ham, roasted vegetables, cakes, or even fresh fruit, this indulgent glaze adds a glossy, caramel-like finish with a hint of smokiness. Whether you're preparing a festive feast or looking to transform everyday dishes, this Brown Sugar Rum Glaze is a showstopping addition to any table.
In a small saucepan, combine the brown sugar, unsalted butter, honey, and salt.
Place the saucepan over medium heat and stir consistently until the butter is fully melted and the sugar dissolves completely, about 3-4 minutes.
Lower the heat to medium-low and carefully add the dark rum. Stir well to incorporate.
Let the mixture simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
Remove the saucepan from heat and stir in the vanilla extract and ground cinnamon.
Allow the glaze to cool for a few minutes before using it to allow it to thicken further.
Drizzle the warm glaze over your desired dish or store in an airtight container for up to one week, reheating gently before use.
Serving size | 278.9 grams (278.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1169 |
Total Fat 48.00g | 62% |
Saturated Fat 28.00g | 140% |
Cholesterol 124mg | 41% |
Sodium 641mg | 28% |
Total Carbohydrate 177.80g | 65% |
Dietary Fiber 0.30g | 1% |
Total Sugars 175.60g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 142mg | 11% |
Iron 1mg | 7% |
Potassium 239mg | 5% |
Source of Calories