Brown Sugar Refrigerator Cookies
Delight your taste buds with these irresistibly simple and satisfyingly sweet Brown Sugar Refrigerator Cookies! Perfectly crisp on the edges and tender in the center, these delightful treats offer a rich, caramel-like flavor thanks to a generous dose of brown sugar. The dough comes together quickly with pantry staples like butter, vanilla, and all-purpose flour, and the best part? The dough can be prepared ahead of time and chilled, making it a convenient option for busy bakers. Slice and bake at your leisure to enjoy warm, homemade cookies in minutes. Whether paired with a cup of coffee or shared at gatherings, these make-ahead cookies are a classic dessert that fits seamlessly into any occasion. Make room in your cookie jar—these are about to become your go-to favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Use a hand or stand mixer for best results.
Beat in the egg and vanilla extract until fully incorporated.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
Divide the dough into two portions. Roll each portion into a log approximately 2 inches in diameter. Wrap the logs tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or until firm.
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Unwrap the chilled dough logs and slice them into 1/4-inch thick rounds using a sharp knife. Place the slices about 1 inch apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
3911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 489.1 g | 178% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 252.1 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 249 mg | 19% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
