Brown Sugar Pound Cake

Indulge in the rich, buttery decadence of Brown Sugar Pound Cake—a classic dessert with a warm, caramelized flavor that comes from the duo of light brown sugar and granulated sugar. This delightful bundt cake boasts a moist, tender crumb and is perfectly balanced by the subtle aroma of vanilla. With just 20 minutes of prep time and a beautifully golden finish, it’s ideal for any occasion, from casual gatherings to festive celebrations. The recipe uses simple pantry staples like all-purpose flour, whole milk, and unsalted butter, while optional powdered sugar adds an elegant touch for serving. Whether paired with coffee for brunch or enjoyed as an after-dinner treat, this crowd-pleasing pound cake brings homemade comfort to your table.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 2 cups Light brown sugar, packed
• 0.5 cup Granulated sugar
• 5 large Eggs
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 0.25 cup Optional: Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 325°F (165°C) and generously grease a 10-inch bundt pan, then lightly flour it to ensure easy release after baking.

Step 2

In a large mixing bowl, cream the softened butter, light brown sugar, and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure an even mixture.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the whole milk. Start and end with the dry ingredients. Mix each addition only until just combined, avoiding overmixing.

Step 6

Stir in the vanilla extract until evenly distributed.

Step 7

Pour the batter evenly into the prepared bundt pan and smooth the top using a spatula.

Step 8

Bake in the preheated oven for 70-75 minutes, or until a toothpick or skewer inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.

Step 10

Optional: Before serving, dust the top of the cake with powdered sugar for a decorative touch.

Nutrition Facts

Serving size	1637.9 grams (1637.9g)

Amount per serving	% Daily Value*
Calories	5571

Total Fat 227.10g	291%
Saturated Fat 134.40g	672%
Polyunsaturated Fat 0.30g
Cholesterol 1476mg	492%
Sodium 2229mg	97%
Total Carbohydrate 814.80g	296%
Dietary Fiber 9.80g	35%
Total Sugars 533.90g
Protein 79.00g	158%

Vitamin D 312IU	1562%
Calcium 872mg	67%
Iron 24mg	134%
Potassium 1697mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 5.6%

Carbs: 58.0%