Brown Sugar Pie Crazy Pie

Indulge in the irresistible charm of this Brown Sugar Pie Crazy Pie, a classic Southern-inspired dessert that's delightfully simple yet decadently rich. This silky-smooth, caramelized masterpiece pairs the warm, buttery sweetness of brown sugar with a hint of vanilla, all encased in a flaky, golden pie crust. With just 15 minutes of prep time, the filling comes together effortlessly—melding melted butter, creamy whole milk, and pantry staples for a luscious custard-like texture. Bake to perfection until the center is set and the top glows with a deep golden hue. Perfect for holidays, potlucks, or simply satisfying your sweet tooth, this dessert is heavenly on its own or paired with a dollop of whipped cream or vanilla ice cream. If you're searching for a nostalgic, crowd-pleasing dessert, this "crazy pie" will have everyone asking for seconds.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsalted butter (melted and slightly cooled)
• 1 cup packed brown sugar
• 0.25 cup granulated sugar
• 2 large eggs
• 0.5 cup whole milk
• 2 teaspoons vanilla extract
• 0.5 teaspoon salt
• 1 unbaked 9-inch pie crust

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the unbaked 9-inch pie crust into a pie dish and set it aside.

Step 3

In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until the mixture is smooth and well-combined.

Step 4

Add the eggs, one at a time, whisking thoroughly after each addition.

Step 5

Stir in the milk and vanilla extract until fully incorporated.

Step 6

Gradually add the flour to the mixture, whisking until smooth and no lumps remain.

Step 7

Pour the filling into the prepared pie crust and spread it evenly.

Step 8

Carefully transfer the pie to the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is a deep golden brown. A toothpick inserted into the center should come out clean.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set completely before slicing.

Step 10

Serve as-is or top with whipped cream or vanilla ice cream for a decadent treat.

Nutrition Facts

Serving size	871.3 grams (871.3g)

Amount per serving	% Daily Value*
Calories	3147

Total Fat 148.30g	190%
Saturated Fat 77.20g	386%
Polyunsaturated Fat 0.10g
Cholesterol 649mg	216%
Sodium 1844mg	80%
Total Carbohydrate 427.40g	155%
Dietary Fiber 4.30g	15%
Total Sugars 288.70g
Protein 35.20g	70%

Vitamin D 134IU	669%
Calcium 455mg	35%
Iron 11mg	62%
Potassium 858mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 4.4%

Carbs: 53.7%