Brown Sugar Pie

Indulge in the rich, caramelized decadence of Brown Sugar Pie, a classic Southern dessert that’s as simple as it is irresistibly delicious. With a velvety filling made from light or dark brown sugar, creamy butter, and a hint of vanilla, this pie captures the warm, toasty essence of caramel in every bite. The preparation is delightfully straightforward, using pantry staples like milk and eggs to create a luxuriously smooth texture that bakes beautifully in a buttery, flaky crust. Perfect for holidays, potlucks, or any occasion craving comfort food, this treat pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Ready in under an hour, Brown Sugar Pie is a timeless dessert that will quickly become a family favorite.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 Unbaked pie crust
• 1.5 cups Brown sugar (light or dark)
• 0.5 cups Unsalted butter
• 0.25 cups All-purpose flour
• 0.5 cups Milk
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Fit the unbaked pie crust into a 9-inch pie plate, crimping the edges as desired.

Step 3

In a mixing bowl, whisk together the brown sugar, all-purpose flour, and salt until evenly combined.

Step 4

Melt the unsalted butter in a small saucepan or in the microwave, and let it cool slightly.

Step 5

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.

Step 6

Slowly pour the wet ingredients into the dry ingredients, whisking constantly to ensure the mixture is well combined and free of lumps.

Step 7

Pour the filling into the prepared pie crust, spreading it evenly.

Step 8

Place the pie on the center rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and slightly puffed up. The center should jiggle slightly but not be liquid.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to fully set.

Step 10

Slice and serve at room temperature, optionally with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	717.9 grams (717.9g)

Amount per serving	% Daily Value*
Calories	2372

Total Fat 93.70g	120%
Saturated Fat 40.80g	204%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 1241mg	54%
Total Carbohydrate 382.40g	139%
Dietary Fiber 2.30g	8%
Total Sugars 308.00g
Protein 25.20g	50%

Vitamin D 134IU	669%
Calcium 537mg	41%
Iron 6mg	34%
Potassium 749mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 4.1%

Carbs: 61.8%