Brown Sugar Pears
Indulge in the warm, spiced sweetness of Brown Sugar Pears, a quick and elegant dessert that turns simple ingredients into a show-stopping treat. Perfectly ripe yet firm pears are gently poached in a buttery brown sugar glaze infused with cinnamon and vanilla, creating a luscious syrup that coats every bite. This 30-minute recipe is an effortless way to elevate your dinner party or cozy night in. Serve these tender, caramelized pears drizzled with their rich glaze, and pair them with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate finishing touch. Whether you're craving a seasonal treat or looking for an easy pear dessert, this recipe will charm your taste buds and impress your guests.
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Ingredients
- 4 whole Pears (ripe but firm)
- 4 tablespoons Unsalted butter
- 0.3333 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 cup Water
- 0 Whipped cream or vanilla ice cream (optional, for serving)
Directions
Step 1
Peel the pears, leaving the stems intact if desired, and slice them in half lengthwise. Use a spoon or melon baller to scoop out the seeds and core.
Step 2
In a large skillet, melt the unsalted butter over medium heat.
Step 3
Add the brown sugar, ground cinnamon, and water to the melted butter. Stir until the sugar dissolves and the mixture becomes a smooth syrup, about 2-3 minutes.
Step 4
Place the pear halves cut-side down into the skillet. Cook for 5 minutes, occasionally spooning the glaze over the tops of the pears.
Step 5
Flip the pears gently using tongs or a spatula. Continue cooking for an additional 10-12 minutes, basting frequently, until the pears are tender when pierced with a fork.
Step 6
Once the pears are done, stir the vanilla extract into the glaze, and remove the skillet from heat.
Step 7
To serve, drizzle the warm glaze over the pears and add a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
| Serving size | 896.8 grams (896.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1063 |
| Total Fat 53.80g | 69% |
| Saturated Fat 31.50g | 158% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 139mg | 46% |
| Sodium 37mg | 2% |
| Total Carbohydrate 157.90g | 57% |
| Dietary Fiber 24.70g | 88% |
| Total Sugars 116.40g | |
| Protein 3.20g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 143mg | 11% |
| Iron 2mg | 9% |
| Potassium 925mg | 20% |
Source of Calories