Brown Sugar Peach Cake

Indulge in the sweet and fruity flavors of summer with this irresistible Brown Sugar Peach Cake, an easy-to-make dessert that’s bursting with juicy peaches and warm brown sugar notes. Perfectly moist and tender, this cake combines tangy buttermilk and aromatic cinnamon for a comforting treat that feels both rustic and elegant. Fresh, diced peaches are folded into a buttery batter made with a hint of vanilla for an utterly luscious finish. Ideal for everything from casual brunches to dessert tables, this homemade peach cake is ready in under an hour and can be served simply with a dusting of powdered sugar. Whether you're savoring it fresh out of the oven or as a chilled slice the next day, this cake is a delicious celebration of peach season!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 170 grams Unsalted butter, softened
• 200 grams Brown sugar, packed
• 100 grams Granulated sugar
• 3 pieces Large eggs, at room temperature
• 2 teaspoons Pure vanilla extract
• 250 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 120 milliliters Buttermilk, at room temperature
• 3 cups Fresh peaches, peeled and diced
• 1 teaspoon Ground cinnamon
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper and set aside.

Step 2

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand or stand mixer on medium speed until light and fluffy (about 3-4 minutes).

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 6

Gently fold in the diced peaches using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

If desired, dust the cake with powdered sugar before serving. Enjoy!

Nutrition Facts

Serving size	1749.4 grams (1749.4g)

Amount per serving	% Daily Value*
Calories	3916

Total Fat 158.50g	203%
Saturated Fat 92.80g	464%
Polyunsaturated Fat NaNg
Cholesterol 931mg	310%
Sodium 3133mg	136%
Total Carbohydrate 588.50g	214%
Dietary Fiber 19.10g	68%
Total Sugars 379.30g
Protein 56.30g	113%

Vitamin D 184IU	922%
Calcium 524mg	40%
Iron 18mg	100%
Potassium 2378mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 5.6%

Carbs: 58.8%