Brown Sugar Pavlovas

Indulge in the irresistible charm of Brown Sugar Pavlovas—light, pillowy meringue desserts with a rich caramel undertone from the delicate blend of brown sugar and granulated sugar. Perfectly crisp on the outside and marshmallow-soft on the inside, these elegant treats are crowned with fluffy whipped cream, juicy fresh berries, and a touch of mint for a refreshing finish. With just a few simple ingredients like egg whites, cornstarch, and vanilla, this recipe transforms into a show-stopping dessert that’s surprisingly easy to make. Whether you're entertaining guests or treating yourself, these pavlovas bring a sophisticated touch to any occasion. Serve them chilled and enjoy a heavenly balance of sweetness and freshness in every bite! Keywords: Brown Sugar Pavlovas, meringue dessert, whipped cream topping, fresh berries dessert, easy pavlova recipe.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 large Egg whites
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 teaspoons Cornstarch
• 0.25 teaspoon Cream of tartar
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 1 cup Fresh berries (e.g., raspberries, strawberries)
• 0.25 cup Mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

Step 2

In a large, clean, dry mixing bowl, beat the egg whites on medium speed using a hand or stand mixer until soft peaks form.

Step 3

Add the cream of tartar and continue beating, gradually increasing the speed to medium-high.

Step 4

Slowly add the brown sugar and granulated sugar one tablespoon at a time, beating well after each addition, until the mixture is glossy and stiff peaks form.

Step 5

Gently fold in the vanilla extract and sifted cornstarch using a rubber spatula.

Step 6

Using a large spoon, scoop the meringue onto the prepared baking sheet, forming 6 mounds. Use the back of the spoon to create a slight indentation in the center of each mound.

Step 7

Bake the meringues in the preheated oven for 90 minutes. Once baked, turn off the oven and allow the pavlovas to cool completely inside the oven with the door slightly ajar to prevent cracking.

Step 8

While the pavlovas are cooling, whip the heavy cream with the powdered sugar in a cold mixing bowl until soft peaks form.

Step 9

To serve, gently place the cooled pavlovas on a serving platter. Top the centers with a dollop of whipped cream, fresh berries, and garnish with mint leaves if desired.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	906.1 grams (906.1g)

Amount per serving	% Daily Value*
Calories	2207

Total Fat 80.50g	103%
Saturated Fat 48.00g	240%
Polyunsaturated Fat 0.00g
Cholesterol 240mg	80%
Sodium 372mg	16%
Total Carbohydrate 344.00g	125%
Dietary Fiber 9.00g	32%
Total Sugars 320.60g
Protein 18.80g	38%

Vitamin D 0IU	0%
Calcium 356mg	27%
Iron 8mg	45%
Potassium 1109mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.5%

Carbs: 63.2%