Brown Sugar Pancakes

Fluffy, golden, and infused with the rich caramel-like sweetness of brown sugar, these Brown Sugar Pancakes are a breakfast game-changer! Perfect for cozy mornings or indulgent brunches, this easy-to-follow recipe combines pantry staples like all-purpose flour, melted butter, and vanilla extract to create irresistibly soft and flavorful pancakes. The brown sugar not only adds a delightful depth of flavor but also ensures a beautifully tender texture in every bite. Ready in just 25 minutes, these pancakes are quick to whip up and pair beautifully with classic toppings like maple syrup, fresh fruit, or a dollop of whipped cream. Ideal for family breakfasts or special occasions, this recipe is your go-to for a comforting, sweet start to the day!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 3 tablespoons Brown sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 as needed Butter or oil (for greasing skillet)

Directions

Step 1

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt. Ensure the dry ingredients are well combined.

Step 2

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 5

Spoon 1/4 cup of the batter onto the skillet for each pancake. Spread lightly, if necessary, to ensure an even thickness.

Step 6

Cook until small bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes on the other side, or until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or additional butter.

Nutrition Facts

Serving size	625.3 grams (625.3g)

Amount per serving	% Daily Value*
Calories	1342

Total Fat 50.60g	65%
Saturated Fat 28.00g	140%
Polyunsaturated Fat 2.20g
Cholesterol 340mg	113%
Sodium 1810mg	79%
Total Carbohydrate 183.90g	67%
Dietary Fiber 4.90g	18%
Total Sugars 42.10g
Protein 35.70g	71%

Vitamin D 197IU	985%
Calcium 464mg	36%
Iron 9mg	52%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 10.7%

Carbs: 55.2%