Brown Sugar Oatmeal Pancakes

Start your morning on a cozy, flavorful note with these Brown Sugar Oatmeal Pancakes—a hearty twist on the classic breakfast favorite. Featuring a mix of wholesome rolled oats, aromatic cinnamon, and the rich sweetness of brown sugar, these pancakes are a dream for anyone seeking a heartier, more rustic texture. The batter comes together in just minutes with a blend of pantry staples, including milk, vanilla, and melted butter, ensuring each bite is soft, fluffy, and irresistibly delicious. Perfectly golden and lightly spiced, these pancakes pair beautifully with a drizzle of maple syrup, fresh fruit, or a dollop of yogurt. Quick to make and utterly satisfying, they're a comforting way to kickstart your day. Ideal for weekend brunch or an indulgent weekday breakfast, these Brown Sugar Oatmeal Pancakes are your new favorite morning treat!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 1 cup All-purpose flour
• 2 tablespoons Brown sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1.5 cups Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 0 Cooking spray or additional butter (for greasing)

Directions

Step 1

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until everything is evenly combined.

Step 2

In a separate medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix; the batter should have a few lumps.

Step 4

Allow the batter to rest for 5 minutes. This helps the oats soften slightly and results in fluffier pancakes.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

Step 6

Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as necessary between batches.

Step 9

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a pat of butter.

Nutrition Facts

Serving size	688.8 grams (688.8g)

Amount per serving	% Daily Value*
Calories	1342

Total Fat 45.40g	58%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 2.00g
Cholesterol 291mg	97%
Sodium 2818mg	123%
Total Carbohydrate 190.00g	69%
Dietary Fiber 13.20g	47%
Total Sugars 36.30g
Protein 44.50g	89%

Vitamin D 209IU	1045%
Calcium 588mg	45%
Iron 11mg	58%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 13.2%

Carbs: 56.4%