Brown Sugar Oatmeal
Start your day with the comforting warmth of Brown Sugar Oatmeal, a quick and wholesome breakfast packed with classic flavors and customizable options. This easy recipe combines hearty old-fashioned rolled oats cooked to creamy perfection with a touch of rich brown sugar, butter, and an optional sprinkle of cinnamon for a hint of spice. With just 10 minutes of cook time, it's an ideal option for busy mornings, offering a filling and nutrient-rich meal. Enhance your bowl with a splash of milk for extra creaminess and finish with a topping of fresh fruit or crunchy nuts for added texture and flavor. Perfect for cozy mornings, this delicious Brown Sugar Oatmeal recipe is a simple yet satisfying start to your day, offering endless opportunities for personalization!
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Ingredients
- 1 cup Old-fashioned rolled oats
- 2 cups Water
- 0.25 teaspoon Salt
- 2 tablespoons Brown sugar
- 0.5 cup Milk (optional)
- 1 tablespoon Butter
- 0.25 teaspoon Ground cinnamon (optional)
- 0 Chopped nuts or fruits for topping (optional)
Directions
Step 1
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Step 2
Add 1 cup of old-fashioned rolled oats and 0.25 teaspoon of salt to the boiling water. Stir to combine.
Step 3
Reduce the heat to medium-low and simmer the oatmeal uncovered, stirring occasionally, for about 5-7 minutes or until the oats are tender and have absorbed most of the water.
Step 4
Stir in 2 tablespoons of brown sugar and 1 tablespoon of butter until fully melted and incorporated into the oatmeal.
Step 5
If a creamier texture is desired, mix in 0.5 cup of milk and cook for an additional 1 minute, stirring frequently.
Step 6
For added flavor, sprinkle 0.25 teaspoon of ground cinnamon and stir well.
Step 7
Remove the saucepan from heat and let the oatmeal sit for a minute to thicken slightly.
Step 8
Serve the oatmeal hot, topped with your choice of chopped nuts or fruits if desired.
Nutrition Facts
| Serving size | 746.1 grams (746.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 685 |
| Total Fat 32.00g | 41% |
| Saturated Fat 9.90g | 50% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 43mg | 14% |
| Sodium 732mg | 32% |
| Total Carbohydrate 88.20g | 32% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 30.60g | |
| Protein 17.10g | 34% |
| Vitamin D 64IU | 321% |
| Calcium 266mg | 20% |
| Iron 4mg | 21% |
| Potassium 613mg | 13% |
Source of Calories