Brown Sugar Meatloaf
Take your comfort food game to the next level with this irresistible Brown Sugar Meatloaf recipe! Sweet and savory flavors unite as a caramelized brown sugar and ketchup glaze crowns a perfectly moist and tender meatloaf made with lean ground beef, creamy whole milk, and a medley of seasoning staples like garlic powder and mustard. This recipe effortlessly balances simplicity and flavor, with just 15 minutes of prep time and a one-hour bake. The secret lies in the brown sugar base, which creates a sticky, luscious topping that will have your family coming back for seconds. Perfect for busy weeknights or a nostalgic family dinner, this six-serving classic pairs beautifully with mashed potatoes, roasted vegetables, or a crisp side salad. It's comfort food perfection, baked to glory!
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Ingredients
- 0.5 cups Brown sugar
- 0.5 cups Ketchup
- 1.5 pounds Lean ground beef
- 0.75 cups Whole milk
- 2 large Eggs
- 1 cups Breadcrumbs
- 1 medium Onion, finely chopped
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 1 tablespoons Prepared yellow mustard
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x5-inch loaf pan and set it aside.
Step 3
Spread the brown sugar in an even layer across the bottom of the loaf pan.
Step 4
Spread the ketchup evenly over the brown sugar layer using a spoon or spatula.
Step 5
In a large mixing bowl, combine the ground beef, milk, eggs, breadcrumbs, onion, salt, black pepper, garlic powder, and mustard. Mix well using clean hands or a spoon until all the ingredients are evenly incorporated.
Step 6
Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even shape.
Step 7
Bake in the preheated oven for 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Step 8
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Step 9
Carefully invert the loaf pan onto a serving platter to reveal the glazed topping, then slice and serve.
Nutrition Facts
| Serving size | 1394.9 grams (1394.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2144 |
| Total Fat 70.40g | 90% |
| Saturated Fat 28.90g | 144% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 816mg | 272% |
| Sodium 5404mg | 235% |
| Total Carbohydrate 204.20g | 74% |
| Dietary Fiber 6.70g | 24% |
| Total Sugars 113.10g | |
| Protein 175.50g | 351% |
| Vitamin D 163IU | 813% |
| Calcium 433mg | 33% |
| Iron 25mg | 136% |
| Potassium 709mg | 15% |
Source of Calories